TianJia Mai Haɗin Abinci L-TREONINA

Manufar:

1. Anfi amfani dashi azaman kari na sinadirai.Haɗin kai tare da glucose na iya haifar da ƙamshin ƙonawa da cakulan cikin sauƙi, waɗanda ke da tasirin haɓaka ƙamshi.Hakanan za'a iya amfani dashi don binciken biochemical.

2. A matsayin mai haɓaka kayan abinci na abinci, threonine shine muhimmin amino acid.Ana ƙara threonine sau da yawa a cikin abincin alade da kaji, kuma shine na biyu mai iyakance amino acid a cikin abincin alade kuma na uku mai iyakance amino acid a cikin abincin kaji.Added to feed yafi kunshe da hatsi irin su alkama da sha'ir.

3. Additives na gina jiki, kuma ana amfani da su don shirya jiko na amino acid da cikakkun shirye-shiryen amino acid.

4. Ana amfani da shi azaman magani na taimako ga cututtukan peptic ulcer.Yana kuma iya magance cututtukan zuciya kamar anemia da angina, arteritis, da rashin wadatar zuciya.

5. L-threonine ya ƙunshi W C. Rose keɓe kuma ya gano shi daga hydrolyzate na fibrin a 1935, kuma an tabbatar da cewa shine amino acid na ƙarshe da aka gano.Shi ne na biyu ko na uku yana iyakance amino acid na dabbobi da kaji, kuma yana da matukar mahimmancin tasirin ilimin lissafi a cikin dabbobi.Kamar haɓaka haɓakawa da haɓaka aikin rigakafi;Daidaita amino acid a cikin abinci don sanya ma'aunin amino acid ya zama kusa da ingantaccen furotin, ta haka rage buƙatun dabbobi da kaji don abun ciki na furotin a cikin abinci.Rashin threonine na iya haifar da alamomi kamar rage cin abinci, raguwar girma, rage amfani da abinci, da kuma hana rigakafi a cikin dabbobi.A cikin 'yan shekarun nan, samfuran roba na lysine da methionine an yi amfani da su sosai a cikin abinci, kuma threonine a hankali ya zama ƙayyadaddun abubuwan da ke shafar aikin samar da dabbobi.Ci gaba da bincike kan threonine zai iya taimakawa yadda ya kamata ya jagoranci kiwon dabbobi da kaji.

L-threonine (L-threonine) wani muhimmin amino acid ne wanda dabbobi da kansu ba za su iya haɗa su ba.Ana iya amfani da shi don daidaita daidaitaccen abun da ke tattare da amino acid na abinci, saduwa da ci gaban dabba da buƙatun kulawa, ƙara yawan kiba da ƙarancin nama, da rage abinci zuwa rabon nama;Zai iya inganta darajar sinadirai na kayan abinci tare da ƙarancin amino acid narkewa da haɓaka aikin samar da ƙarancin kuzari;Yana iya rage matakin danyen furotin a cikin abinci, inganta yawan amfani da nitrogen, da rage farashin abinci;Ana iya amfani da shi don kiwo da kiwo na aladu, kaji, agwagi, da samfuran ruwa na zamani.L-threonine ƙari ne na abinci wanda aka samar ta hanyar amfani da ka'idodin bioengineering da amfani da albarkatun ƙasa kamar sitaci na masara ta hanyar haɓakar ruwa mai zurfi da gyare-gyare.Daidaitaccen ma'aunin amino acid a cikin abinci na iya haɓaka haɓaka, haɓaka ingancin nama, haɓaka ƙimar sinadirai na kayan abinci tare da ƙarancin narkewar amino acid, da samar da ƙarancin furotin.Wannan yana taimakawa wajen adana albarkatun furotin, rage farashin kayan abinci, rage abun ciki na nitrogen a cikin taki na dabbobi da fitsari, kazalika da tattarawar ammonia da adadin sakin a cikin dabbobi da gidajen kaji.An yi amfani da shi sosai don ƙara ciyarwar alade, ciyarwar alade, ciyarwar broiler, ciyarwar shrimp, da ciyarwar gawa.[1]

6. L-threonine (L-threonine) shine amino acid daya tilo a cikin jiki wanda ba ya lalatawa da kuma canza shi, amma yana canzawa kai tsaye zuwa wasu sinadarai ta hanyar catalysis na threonine dehydratase, threonine dehydrogenase, da threonine aldolase.Alal misali, threonine za a iya canza zuwa butyryl CoA, succinyl CoA, serine, glycine, da dai sauransu Bugu da kari, wuce kima threonine iya ƙara lysine matakan- α- Ayyukan ketogluconate reductase za a iya kawar da ta hanyar ƙara daidai adadin threonine zuwa abinci. , yana haifar da raguwar nauyin jiki wanda ya haifar da yawan lysine.Protein/deoxyribonucleic acid (DNA) da RNA/DNA a cikin hanta da kyallen jikin tsoka suna raguwa.Ƙara threonine kuma yana iya rage hana haɓakar haɓakar da ake samu ta hanyar wuce kima na tryptophan ko methionine.A cewar rahotanni, yawancin shayar da threonine ta hanyar kaji yana faruwa ne a cikin duodenum, amfanin gona, da kuma glandular ciki.Bayan sha, threonine da sauri ya canza zuwa sunadaran hanta kuma yana cikin jiki.