Mai ƙera ƙarin abinci na TianJia (I+G) Disodium 5′-Ribonucleotide
| MA'ANA | BAYANI | SAKAMAKO |
| BAYANI | FARARIN LUSTALS KO FURA TA LUSTA | FURAR FARI TA CRYSTALLINE |
| JERIN ƘARFAFAWA (IMP+GMP)/% | 97.0-102.0 | 98.5 |
| IMP/(%) (GABATARWA MAI GIRMA) | 48.0-52.0 | 50.5 |
| GMP/(%) (GABATARWA MAI GIRMA) | 48.0-52.0 | 49.5 |
| RASHIN BUSASSHEWA/(%) | ≤25.0 | 22.9 |
| MAGANIN 5%/(%) | ≥95.0 | 99.0 |
| PH(5% MAGANIN) | 7.0-8.5 | 7.8 |
| SAURAN NUCLEOTIDES | BA A GANO BA | BA A GANO BA |
| AMINO ASID | BA A GANO BA | BA A GANO BA |
| NH4+(AMMONIUM) | BA A GANO BA | BA A GANO BA |
| ARSENIC (As2O3)/(mg/kg) | ≤1 | <1 |
| ƘARAMIN KARFE (Pb)/ (mg/kg) | ≤10 | <10 |
Ana iya amfani da shi azaman mai ƙara dandano (mai ƙara dandano). Sau da yawa ana haɗa wannan samfurin da sodium glutamate, wanda adadinsa kusan kashi 2 zuwa 10% na monosodium glutamate ne. Ana iya haɗa shi da wasu nau'ikan sinadarai, kamar wani nau'in sinadarin umami mai hade shine 88% na MSG, 8% na nucleotides na ɗanɗano da 4% na citric acid. Sauran abubuwan da aka haɗa sune 41% MSG, 2% na nucleotides na ɗanɗano, 57% furotin na dabba da aka samar da hydrolyzed, da 1% disodium succinate.
1. Fiye da shekaru 10 na gwaninta tare da takardar shaidar ISO,
2. Masana'antar haɗa ɗanɗano da kayan zaki, Kamfanin Tianjia Own Brands,
3. Bincike kan ilimin kasuwa da bin diddigin yanayinsa,
4. Kawo da Hayar Kaya akan lokaci akan samfuran da ke buƙatar zafi mai zafi,
5. Amintacce & Bi ƙa'idodin kwangila da sabis bayan tallace-tallace,
6. Ƙwararren ma'aikaci a Sabis na Kayayyakin Haɓaka Ƙasashen Duniya, Takardun Halatta Haƙƙin Bil Adama & Tsarin Dubawa na Wasu.
