TianJia Mai Haɗin Abinci (I+G) Disodium 5′-Ribonucleotide
| INDEX | BAYANI | SAKAMAKO |
| BAYYANA | FARAR KRISTA KO KWANA | FARAR CRYSTALLINE |
| ASSAY(IMP+GMP)/% | 97.0-102.0 | 98.5 |
| IMP/(%)(GAWANCIN RABO) | 48.0-52.0 | 50.5 |
| GMP/(%)(GAWANCIN RABO) | 48.0-52.0 | 49.5 |
| RASHIN bushewa/(%) | ≤25.0 | 22.9 |
| MAFITA 5%/(%) | ≥95.0 | 99.0 |
| PH(5% MAGANI) | 7.0-8.5 | 7.8 |
| SAURAN NUCLEOTIDES | BA A GANO | BA A GANO |
| Amino Acid | BA A GANO | BA A GANO |
| NH4+(AMMONIUM) | BA A GANO | BA A GANO |
| ARSENIC(As2O3)/(mg/kg) | ≤1 | <1 |
| KARFE KARFE (Pb)/ (mg/kg) | ≤10 | <10 |
Ana iya amfani dashi azaman mai haɓaka dandano (wakilin ɗanɗano).Sau da yawa ana haɗa wannan samfurin tare da sodium glutamate, adadin wanda shine kusan 2% zuwa 10% na monosodium glutamate.Ana iya haɗa shi da sauran nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan za a iya haɗa su, kamar nau'in nau'in mahalli na umami shine 88% na MSG, 8% na dandano nucleotides da 4% na citric acid.Sauran abubuwan da aka gyara sune 41% MSG, 2% dandano nucleotides, 57% furotin dabbar hydrolyzed, da 1% disodium succinate.
1.Fiye da shekaru 10 gwaninta tare da ISO bokan,
2.Factory na dandano da sweetener blending,Tianjia Own Brands,
3.Bincike akan Ilimin Kasuwa & bin diddigin yanayi,
4.Timely Isar & Stock Promotion a kan zafi m kayayyakin,
5.Reliable & Tsanani bi alhakin kwangila & bayan sabis na tallace-tallace,
6. Ƙwararru akan Sabis na Logistic na Ƙasashen Duniya, Takaddun Sharuɗɗa & Tsarin Bincike na ɓangare na uku.
