Mai ƙera ƙarin abinci na TianJia Cirewar Dandelion
| Sunan Samfuri | Cirewar Dandelion | |
| Sunan Latin na Tsire-tsire | Taraxacum mongolicum Hannun.-Mazz. | |
| Sashen Shuka | Ganye Cikakke | |
| Abu | Ƙayyadewa | Hanyar Gwaji |
| Kula da Jiki da Sinadarai | ||
| Bayyanar | Foda mai launin ruwan kasa rawaya mai kyau | Na gani |
| Ƙamshi da Ɗanɗano | Halaye | Maganin Organoleptic |
| Rabon Cirewa | 10:1 | TLC |
| Girman ƙwayoyin cuta | Kashi 95% na raga 80 | Allon Raga 80 |
| Asara idan aka busar da ita | ≤5.0% | CP2020 |
| Ragowar Wutar Lantarki | ≤5.0% | CP2020 |
| Karfe Masu Nauyi | ||
| Karfe Masu Nauyi | NMT10ppm | CP2020 |
| Gubar (Pb) | NMT3ppm | CP2020 |
| Arsenic (As) | NMT2ppm | CP2020 |
| Mercury (Hg) | NMT0.1ppm | CP2020 |
| Cadmium (Cd) | NMT1ppm | CP2020 |
| Kula da Kwayoyin Halitta | ||
| Jimlar Adadin Faranti | NMT3,000cfu/g | CP2020 |
| Jimlar Yis da Mold | NMT300cfu/g | CP2020 |
| E.coli | Mara kyau | CP2020 |
| Salmonella | Mara kyau | CP2020 |
| Staphylococcus | Mara kyau | CP2020 |
Cirewar Dandelion yawanci cakuda ce ta ganye wadda ke rataye mai da aka samo daga furanni marasa gogewa, ganye, da kuma tushen shukar Dandelion a cikin wani ruwa da aka yi da glycerin.
An yi foda na tushen dandelion daga tushen dandelion. Foda ce mai launin ruwan kasa. Ruwan dandelion ya ƙara wa sinadarin dandelion ƙarfi.
1. Fiye da shekaru 10 na gwaninta tare da takardar shaidar ISO,
2. Masana'antar haɗa ɗanɗano da kayan zaki, Kamfanin Tianjia Own Brands,
3. Bincike kan ilimin kasuwa da bin diddigin yanayinsa,
4. Kawo da Hayar Kaya akan lokaci akan samfuran da ke buƙatar zafi mai zafi,
5. Amintacce & Bi ƙa'idodin kwangila da sabis bayan tallace-tallace,
6. Ƙwararren ma'aikaci a Sabis na Kayayyakin Haɓaka Ƙasashen Duniya, Takardun Halatta Haƙƙin Bil Adama & Tsarin Dubawa na Wasu.
