Mai ƙera kayan abinci na TianJia mai ƙarawa (Artichoke)
| Sunan Samfuri | Cirewar Artichoke | Sunan Latin | Cynara scolymus L. |
| An Yi Amfani da Sashen | Ganyen ganye | Bayyanar | Foda mai launin ruwan kasa |
| Ƙayyadewa | 2.5%, 5% Cynarin | ||
| aiki | 1. Cirewar Artichoke yana inganta narkewar abinci, rashin aikin hanta, da kuma yawan amfani da shi wasu cututtuka; 2. A matsayin wani abu mai kama da choleretic, Cirewar Artichoke yana ƙarfafa aikin hanta ta hanyar ƙara yawan samar da bile, kuma yana da suna na tsawon ƙarni da yawa a matsayin mai rage yawan fitsari (don ƙara yawan fitsari); 3. Yana rage yawan sinadarin cholesterol
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| Ajiya | A adana a cikin akwati mai kyau, nesa da danshi da hasken rana kai tsaye. | ||
| Rayuwar shiryayye | Watanni 24 idan an rufe kuma an adana shi yadda ya kamata | ||
| Hanyar Tsaftacewa | Zafi mai yawa, ba tare da hasken rana ba. | ||
Ana ɗaukar Foda na Cire Artichoke a matsayin ɗaya daga cikin abinci mafi koshin lafiya na halitta domin an san su da yawan sinadarin gina jiki. Musamman ma, suna iya samar wa jikinmu nau'ikan bitamin, waɗanda suka haɗa da A, D, C, E, B1, B2, B6, B9 da K, da kuma ƙananan sinadarai kamar zinc, potassium, manganese, phosphorus da sauransu. Ana daraja Artichoke saboda yawan sinadarin fiber ɗin da yake da shi a abinci;
1. Fiye da shekaru 10 na gwaninta tare da takardar shaidar ISO,
2. Masana'antar haɗa ɗanɗano da kayan zaki, Kamfanin Tianjia Own Brands,
3. Bincike kan ilimin kasuwa da bin diddigin yanayinsa,
4. Kawo da Hayar Kaya akan lokaci akan samfuran da ke buƙatar zafi mai zafi,
5. Amintacce & Bi ƙa'idodin kwangila da sabis bayan tallace-tallace,
6. Ƙwararren ma'aikaci a Sabis na Kayayyakin Haɓaka Ƙasashen Duniya, Takardun Halatta Haƙƙin Bil Adama & Tsarin Dubawa na Wasu.
