Karin Abinci Mai Gina Jiki
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β-Nicotinamide Mononucleotide
Lambar CAS: 1094-61-7
Marufi: 25kg/Jaka
Ƙaramin Oda: 1000kgs
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Man Acid Arachidonic (ARA)
Sunan samfurin:Man Acid Arachidonic 40%
Ƙaramin Oda:1000kgs
Lambar CAS:506-32-1 -
Lipoic acid
Lambar CAS: 62-46-4
Marufi: 25kg/Jaka
Ƙaramin Oda: 1000kgs
Gwaje-gwaje Ƙayyadewa Sakamako Bayyanar Foda mai launin rawaya Foda mai launin rawaya Wurin narkewa 60.0-62.0°C 60.8℃ Ganowa HPLC: Tsarin gano lokaci na ruwa ya yi daidai da ƙa'idar Ya cika IR: Bakan sha ya dace
tare da Ma'aunin NassoshiYa cika Juyawa ta musamman -1.0°~+1.0° Ya cika Asara idan aka busar da ita Ba fiye da 0.2% ba 0.04% Ragowar wuta Ba fiye da 0.1% ba 0.07% Karfe masu nauyi Ba fiye da 10ppm ba Ya cika Sauran sinadarai masu narkewa Ethanol; Bai wuce 0.5% ba ND Cyclohexane; Bai wuce 0.388% ba 0.08% Ethyl acetate; Ba fiye da 0.5% ba 0.02% Toluene; Bai wuce 0.089% ba ND -
Haɗin Linoleic Acid CLA
Lambar CAS:2420-56-6
Marufi:25kg/Jaka
Ƙaramin Oda:1000kgs
Abubuwan Gwaji Bukatun Daidaitacce Sakamakon Gwaji Halayen Bayyana Foda fari ko rawaya mai haske Wanda ya cancanta Girman Kashi % Ramin 60 > 90.0% 93 Yawan yawa g/ml 0.35–0.60 0.38 Danshi% < 4.0 0.3 % na abun cikin CLA 55.0-64.0 60.8 Karfe masu nauyi mg/kg <10.0 <1.0 Gubar MG/kg ≤ 0.5 <0.1 Arsenic mg/kg ≤ 0.3 <0.1 Cadmuim mg/kg ≤ 0.1 <0.1 Mercury mg/kg ≤ 0.1 <0.1 AnisidineValue 10Max <10 Jimlar Adadin Faranti cfu/g < 3000 <10 Yisti da molds cfu/g < 300 <10 Coliforms MPN/100g ≤ 40 <10 Salmonella Mara kyau/25g Mara kyau -
Acid Linoleic Mai Haɗaka (10E,12Z)-octadeca-10,12-dienoic acid
Lambar CAS:2440-56-6
Marufi:25kg/Jaka
Ƙaramin Oda:1000kgs -
Sintirin Gluconate
Lambar CAS:4468-02-4
Ƙaramin Oda:1000kgs -
Bromelain
Lambar CAS:37189-34-7
Marufi:25kg/Jaka
Ƙaramin Oda:1000kgs -
Bitamin B1 Mono
Wani Suna: Thiamine Mononitrate
Lambar CAS: 532-43-4
Marufi: 25Kg/Jaka
Wurin Asali: China
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Foda Inulin
Don ƙarin bayani kamar Bayani dalla-dalla, Yawan amfani, Samfura, Farashi, Maganin da za a iya keɓancewa, COA, MSDS, Lokacin Biyan Kuɗi, da sauransu. Da fatan za a iya tuntuɓar mu
Marufi: 25kg/Drum
Ƙaramin Oda: 1000kgs
Abubuwa Fihirisa Sakamako Bayyanar Foda fari zuwa rawaya Ya dace Ƙamshi Ba shi da wari Ya dace Ɗanɗano Ɗanɗanon Daɗi Mai Ƙaranci Ya dace Inulin ⼞86% Kashi 93.73% Sucrose + fructose + glucose <14% 6.27% Asarar Busarwa (g/100g) ≤4.5 2.0 pH 5.0 ~ 7.0 5.24 Ragowar da aka ƙone (g/100g) ≤0.2 0.1 -
Polydextrose
Sunan samfurin:Polydextrose
Ƙaramin Oda: 1000kgs
Ikon Samarwa:1600Tan/ a kowane wata
Tashar jiragen ruwa:Shanghai/Qingdao/Tianjin
Lambar CAS:68424-04-4
Bayyanar:Foda Mai Rawaya Mai Sauƙi
Tsarin Kwayoyin Halitta:(C6H10O5)n
Rayuwar Shiryayye:Shekaru 2
Wurin Asali:China -
Dextrin mai jurewa
Don ƙarin bayani kamar Bayani dalla-dalla, Yawan amfani, Samfura, Farashi, Maganin da za a iya keɓancewa, COA, MSDS, Lokacin Biyan Kuɗi, da sauransu. Da fatan za a iya tuntuɓar mu
Marufi: 25kg/Jaka
Abubuwa Fihirisa Sakamako Bayyanar Foda fari zuwa rawaya mai haske Ya dace Jimlar Abubuwan da ke cikin Fiber na Abinci ≥90% 94.02% Danshi ≤6% 5.59% Toka ≤0.5% Ya dace pH 4.0 – 6.0 5.16 Jimlar Adadin Yankunan Mulkin Mallaka ≤1000CFU/g 180CFU/g Yis ≤25CFU/g ＜10 Mould ≤25CFU/g ＜10 Coliform ≤0.3 Mara kyau -
Waken soya
Sunan samfurin:Waken soya
Ƙaramin Oda:1000 Kg
Ikon Samarwa:Tan 500/Tan kowace shekara a kowane wata
Tashar jiragen ruwa:Shanghai/Qingdao/Tianjin
Lambar CAS:
Lambar EINECS
Bayyanar:foda mai rawaya
Tsarin Kwayoyin Halitta:
Rayuwar Shiryayye:Shekaru 1
Wurin Asali:China