Kayan Abinci

  • TianJia Abinci Additive Manufacturer Turmeric Tushen 95%

    TianJia Abinci Additive Manufacturer Turmeric Tushen 95%

    Lambar CAS:458-37-7

    Marufi:25kg/Bag

    Yawan Oda Min.1000kgs

    ITEM BAYANI SAKAMAKON JARRABAWA HANYA
    JINI & KEMIKAL      
    Ganewa Yayi daidai da Matsayin Magana Ya bi HPTLC || USP <203>
    Bayyanar Fada Mai Kyau Mai Rawaya-Orange Ya bi Organoleptic
    Wari & Dandanna Halaye Ya bi Organoleptic
    Girman Barbashi NLT 98% ta hanyar raga 80 Ya bi USP <786>
    Jimlar Curcuminoids NLT (%) 95 95.16 HPLC
    Curcumin Rahoton Kawai   53.08 HPLC
    Demethoxy Curcumin Rahoton Kawai   19.33 HPLC
    Bisdemethoxy Curcumin Rahoton Kawai   22.75 HPLC
    Asara akan bushewa NMT (%) 2 0.65 USP <731>
    Ash NMT (%) 1 0.57 USP <561>
    Yawan yawa Tsakanin (g/100ml) 5-45 33 USP <616>Hanyar I
    Yawan Taɓa Tsakanin (g/100ml) 45-65 57 USP <616>Hanyar I
    CUTARWA        
    Jimlar Karfe Masu nauyi NMT (ppm) 10 <10.00 USP <231>
    Jagora (Pb) NMT (ppm) 0.2 0.15 AA || USP <730>
    Arsenic (AS) NMT (ppm) 0.5 0.02 AA || USP <730>
    Cadmium (Cd) NMT (ppm) 0.1 Ba a Gano ba AA || USP <730>
    Mercury (Hg) NMT (ppm) 0.1 Ba a Gano ba AA || USP <730>
    MICROBIOLOGICAL        
    Jimlar Ƙididdigar Faranti NMT (cfu/g) 1,000 An bi USP <2021>
    Yisti & Mold NMT (cfu/g) 100 An bi USP <2021>
    E. Coli. NMT (cfu/10g) Babu An bi USP <2022>
    Salmonella NMT (cfu/10g) Babu An bi USP <2022>
    Staphylococcus aureus NMT (cfu/10g) Babu An bi USP <2022>
    Ragowar Magani Ya Hadu da Bukatun USP An bi GC || USP <467>
    Ragowar maganin kashe qwari Ya Hadu da Bukatun USP An bi Kashi Na Uku || USP <561>

     

  • TianJia Food Additive Manufacturer Mustard foda

    TianJia Food Additive Manufacturer Mustard foda

    Lambar CAS:5034-77-5

    Marufi:25kg/Bag

    Yawan Oda Min.1000kgs

    KYAUTA Mustard foda    
    ALBARKATUN KASA Oriental mustard iri    
    Chemical & Jiki PARAMETERS    
    Abun ciki (%) <7.0% Analyzer mai danshi
    Allyl isothiocyanate abun ciki > 1.03% Titration
    Abubuwan Mai <18.0% Soxhlet hakar
    Girman <20% akan 200μm Seive
    MICROBIOLOGICAL Adadin Faranti (/g.) 1.00E+04 Plate Count Agar
    Escherichia coli (MPN/g.) 3 Hanyar MPN
    Coliform (MPN/g.) 3 Hanyar MPN
    Yisti da Mold (/g.) ≤2.00E+02 Dankali Dextrose Agar +
  • TianJia Manufacturer Abincin Abinci Tribulus Terrestris saponin 90%

    TianJia Manufacturer Abincin Abinci Tribulus Terrestris saponin 90%

    Lambar CAS:22153-44-2

    Marufi:25kg/Bag

    Yawan Oda Min.1000kgs

    Abu Ƙayyadaddun bayanai Sakamako Hanya
    Assay Saponins 90% 90.28% UV
    Bayanan Jiki & Chemical
    Bayyanar Brown Rawaya Fine Foda Ya dace Organoleptic
    Wari & Dandanna Halaye Ya dace
    Ingantattun Nazari
    Ganewa   M TLC
    Sieve NLT 95% Ta hanyar raga 80 Ya dace Allon raga
    Cire Magani Ethanol & Ruwa Ya dace  
    Asara akan bushewa ≤5.0% 3.16% Saukewa: CP2020
    Ash ≤5.0% 3.75% Saukewa: CP2020
    Yawan yawa 0.30 ~ 0.70g/ml Ya dace Saukewa: CP2020
    Ragowar maganin kashe qwari
    BHC ≤0.2pm Ya dace GC-MASS
    DDT ≤0.2pm Ya dace GC-MASS
    PCNB ≤0.1pm Ya dace GC-MASS
    Jimlar Karfe Masu nauyi ≤10pm Ya dace Launi mai launi
    Arsenic (AS) ≤2pm Ya dace AAS
    Jagora (Pb) ≤2pm Ya dace AAS
    Mercury (Hg) ≤0.1pm Ya dace AAS
    Cadmium (Cd) ≤1pm Ya dace AAS
    Gwajin Kwayoyin Halitta
    Jimlar Ƙididdigar Faranti ≤1000cfu/g Ya dace Saukewa: CP2020
    Yisti & Mold ≤100cfu/g Ya dace Saukewa: CP2021
    E.Coli Korau Korau Saukewa: CP2022
    Salmonella Korau Korau Saukewa: CP2023
    Staphylococcus Korau Korau Saukewa: CP2024
    Kammalawa Yi daidai da ƙayyadaddun bayanai

     

  • TianJia Mai Haɗin Abincin Abinci Fenugreek Saponin 60%

    TianJia Mai Haɗin Abincin Abinci Fenugreek Saponin 60%

    Lambar CAS:55399-93-4

    Marufi:25kg/Bag

    Yawan Oda Min.1000kgs

    Abu Ƙayyadaddun bayanai Sakamako
    Assay Saponins 60% 60.37%
    Bayanan Jiki & Chemical
    Bayyanar Brown Rawaya Fine Foda Ya dace
    Wari & Dandanna Halaye Ya dace
    Ingantattun Nazari
    Ganewa   M
    Sieve NLT 95% Ta hanyar raga 80 Ya dace
    Cire Magani Ethanol & Ruwa Ya dace
    Asara akan bushewa ≤5.0% 3.02%
    Ash ≤5.0% 3.58%
    Yawan yawa 0.30 ~ 0.70g/ml Ya dace
    Ragowar maganin kashe qwari
    BHC ≤0.2pm Ya dace
    DDT ≤0.2pm Ya dace
    PCNB ≤0.1pm Ya dace
    Jimlar Karfe Masu nauyi ≤10pm Ya dace
    Arsenic (AS) ≤2pm Ya dace
    Jagora (Pb) ≤2pm Ya dace
    Mercury (Hg) ≤0.1pm Ya dace
    Cadmium (Cd) ≤1pm Ya dace
    Gwajin Kwayoyin Halitta
    Jimlar Ƙididdigar Faranti ≤1000cfu/g Ya dace
    Yisti & Mold ≤100cfu/g Ya dace
    E.Coli Korau Korau
    Salmonella Korau Korau
    Staphylococcus Korau Korau

     

  • TianJia Abinci Additive Manufacturer Herba Houttuyniae tsantsa

    TianJia Abinci Additive Manufacturer Herba Houttuyniae tsantsa

    Lambar CAS:1847-58-1
    Marufi:    25kg/Bag
    Yawan Oda Min.    1000kgs

    Bayani:
    Launi: Brown rawaya Foda Ya bi
    wari: Halaye Ya bi
    Yawan yawa: 0.5-0.7g/m Ya bi
    Girman Barbashi: 100% wuce 80 raga Ya bi
    Na zahiri:
    Asarar bushewa: ≤5.00% 2.11%
    Acid ash mara narkewa: ≤5.0% 3.67%
    Chemical:
    Karfe masu nauyi (kamar Pb): ≤10pm Ya bi
    Jagora (Pb): ≤2pm Ya bi
    Arsenic (AS): ≤2pm Ya bi
    Ragowar maganin kashe qwari: Korau Ya bi

     

  • TianJia Mai Haɓaka Abincin Abinci Mai Haɓaka iri na flaxseed

    TianJia Mai Haɓaka Abincin Abinci Mai Haɓaka iri na flaxseed

    Sunan samfur:Cire flaxseed

    Marufi:25kg/Bag

    Yawan Oda Min.1000kgs

    Bayani:
    Launi: launin ruwan kasa Foda Ya bi
    wari: Halaye Ya bi
    Yawan yawa: 0.5-0.7g/ml Ya bi
    Girman Barbashi: 100% wuce 80 raga Ya bi
    Na zahiri:
    Asarar bushewa: ≤5.00% 1.07%
    Acid ash mara narkewa: ≤5.0% 3.41%
    Chemical:
    Karfe masu nauyi (kamar Pb): ≤10pm Ya bi
    Jagora (Pb): ≤2pm Ya bi
    Arsenic (AS): ≤2pm Ya bi
    Ragowar maganin kashe qwari: Korau Ya bi

     

  • TianJia Abincin Ƙarfafa Abincin Manufacturer Shinkafa

    TianJia Abincin Ƙarfafa Abincin Manufacturer Shinkafa

    Lambar CAS:75330-75-5

    Marufi:25kg/Bag

    Yawan Oda Min.1000

    Bayani:
    Launi: farin Foda Ya bi
    wari: Halaye Ya bi
    yawa: 0.5-0.7g/ml Ya bi
    Girman Barbashi: 100% wuce 80 raga Ya bi
    Asarar bushewa: ≤5.00% 2.07%
    Acid ash mara narkewa: ≤5.00% 3.22%
    Karfe masu nauyi (kamar Pb): ≤10pm Ya bi
    Jagora (Pb): ≤2pm Ya bi
    Arsenic (AS): ≤2pm Ya bi
    Ragowar maganin kashe qwari: Korau Ya bi

     

  • TianJia Abinci Additive Manufacturer Citrus tsantsa

    TianJia Abinci Additive Manufacturer Citrus tsantsa

    Sunan samfur:Citrus cirewa

    Marufi:25kg/Bag

    Yawan Oda Min.1000kgs

    Bayani:
    Launi: launin ruwan kasa foda Ya bi
    wari: Halaye Ya bi
    yawa: 0.5-0.7g/ml Ya bi
    Girman Barbashi: 100% wuce 80 raga Ya bi
    Asarar bushewa: ≤5.00% 3.11%
    Acid ash mara narkewa: ≤5.00% 3.31%
    Karfe masu nauyi (kamar Pb): ≤10pm Ya bi
    Jagora (Pb): ≤2pm Ya bi
    Arsenic (AS): ≤2pm Ya bi
    Ragowar maganin kashe qwari: Korau Ya bi

     

  • TianJia Food Additive Manufacturer Apple tsantsa

    TianJia Food Additive Manufacturer Apple tsantsa

    Lambar CAS:85251-63-4

    Marufi:25kg/Bag

    Yawan Oda Min.1000kgs

    Bayani:
    Launi: Hasken rawaya Foda Ya bi
    wari: Halaye Ya bi
    yawa: 0.5-0.7g/ml Ya bi
    Girman Barbashi: 100% wuce 80 raga Ya bi
    Asarar bushewa: ≤5.00% 2.77%
    Acid ash mara narkewa: ≤5.0% 3.01%
    Karfe masu nauyi (kamar Pb): ≤10pm Ya bi
    Jagora (Pb): ≤2pm Ya bi
    Arsenic (AS): ≤2pm Ya bi
    Ragowar maganin kashe qwari: Korau Ya bi

     

  • TianJia Mai Haɗin Abinci Mai Haɗaɗɗen Linoleic Acid CLA

    TianJia Mai Haɗin Abinci Mai Haɗaɗɗen Linoleic Acid CLA

    Lambar CAS:2420-56-6

    Marufi:25kg/Bag

    Yawan Oda Min.1000kgs

    Kayan Gwaji Daidaitaccen Bukatun Sakamakon Gwaji
    Halayen Bayyanar Fari ko haske rawaya foda Cancanta
    Girman Fassara % Ta hanyar 60 mesh> 90.0% 93
    Girman Girman g/ml 0.35-0.60 0.38
    Danshi% <4.0 0.3
    CLA abun ciki% 55.0-64.0 60.8
    Karfe masu nauyi mg/kg < 10.0 <1.0
    gubar mg/kg ≤ 0.5 <0.1
    Arsenic mg/kg ≤ 0.3 <0.1
    Cadmuim mg/kg ≤ 0.1 <0.1
    Mercury mg/kg ≤ 0.1 <0.1
    AnisidineValue 10 Max <10
    Jimlar Ƙididdigar Plate cfu/g <3000 <10
    Yisti da molds cfu/g < 300 <10
    Coliforms MPN/100g ≤ 40 <10
    Salmonella Mara kyau/25g Korau
  • TianJia Mai Haɗin Abincin Abinci Transglutaminase TG

    TianJia Mai Haɗin Abincin Abinci Transglutaminase TG

    Lambar CAS:80146-85-6

    Marufi:25kg/Bag

    Yawan Oda Min.1000kgs

    rot Name
    Transglutaminase; TG Emzyme
    Bayyanar
    Fari zuwa kashe farin foda
    Ayyukan TG
    100-120U/g
    Asarar bushewa
    ≤10%
    Heay karafa (kamar Pb)
    ≤2.0mg/kg
    Karfe masu nauyi (kamar As)
    ≤2.0mg/kg
    Jimlar Ƙididdigar Faranti
    <5,000cfu/g
    E.Coli
    Korau
    Salmonella
    Mara kyau/25g
    Abun ciki na Copper
    Korau

     

  • TianJia Manufacturer Abincin Yumberry daskare busasshen foda

    TianJia Manufacturer Abincin Yumberry daskare busasshen foda

    Fuska:Purple ja foda

    Marufi:25kg/Bag

    Yawan Oda Min.1000kgs

    Bayyanar: Purple ja foda
    Oda: Halaye
    Wurin tafasa: Babu
    Wurin narkewa: Babu
    IR (misali: KBr=1:150): Babu
    UV Spectrum: Babu
    NMR: Babu
    LC/Masa: Babu
    Jujjuyawar gani (Siffa mai ƙarfi): Babu
    Dankowa: Babu
    pH: Babu
    Zazzabi mai kunnawa ta atomatik: Babu

     

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