TianJia Mai Haɗin Abinci na Gelatin 250Bloom

Takaitaccen Bayani:

Lambar CAS:9000-70-8

Marufi:25kg/Bag

Yawan Oda Min.1000kgs

Abubuwan Jiki da Sinadarai Hanyar Gwaji
GB6783-2013
Sakamako
Ƙarfin Jelly (6.67%, 10°C) (Bloom) 240-260 253
Dangantaka (6.67%,60°C) (mPa.s) 2.0-4.0 2.7
Girman Barbashi (mesh) 40 40
Danshi (%) ≤14 8
toka (%) ≤2.0 0.65
Farashin PH 4.0-6.5 5.8
aikawa (%)
/tsawon igiyar ruwa(nm)
450nm ku ≥30 86
620nm ku ≥50 92
Bayyanawa (5%) (mm) ≥250 43
Barbashi marasa narkewa (%) ≤0.2 0.1
Sulfur Dioxide SO2 (mg/kg) ≤30 18
Hydrogen Peroxide H2O2 (mg/kg) ≤10 7.3
Arsenic (As) (mg/kg) ≤1.0 0.8
Chromium (Cr) (mg/kg) ≤2.0 0.9
Plumbum (Pb) (mg/kg) ≤1.5 0.8
Cadmium (mg/kg)   ≤0.1 Wuce
Mercury (mg/kg)   ≤0.05 Wuce
Launi Fari mai launin rawaya ko rawaya mai launin rawaya


Cikakken Bayani

Tags samfurin

Menene Gelatin?
Ana fitar da Gelatin daga collagen kuma babban furotin ne mai nauyin kwayoyin halitta wanda ya ƙunshi amino acid 18.Bovine Bovine, ƙasusuwa da sikelin kifi ana amfani da su akai-akai don samar da gelatin.

Gelatin na iya ɗaukar minti 5-10 na ruwa kuma idan ya zafi, ya shiga cikin yanayin sol.Bayan sanyaya, yana shiga cikin yanayin gel. Yana da yawa.

 ana amfani da su a fannoni da yawa:

1.Glatin masana'antu: Manne masana'antu, Kwallon fenti, Match, Kwalaye...
2.Abinci Gelatin: Candy, Desert, soft Drink, Gwangwani Abinci ...

Application Of The mustard powder:
1. Ana amfani dashi azaman burodi, irin kek, yin burodi, da dai sauransu, ɗanɗano mai ɗanɗano da launi mai haske.
2. Kek ɗin yau da kullun da samar da kek, suna taka rawar ado da haɓaka dandano.
3.Abubuwan da ake amfani da su don yin mustard.

Gabatarwa

Gelatin na magani yana da halaye na nauyin nauyin kwayoyin halitta, babban danko, bayyananniyar gaskiya, ƙarancin ƙarfe mai nauyi sosai.Yana da yawan sha ruwa da viscidity.

Mai wadata a cikin nau'ikan amino acid 18, nau'in ƙari ne na abinci mai ƙima mai ƙima, yana biyan buƙatun ma'aunin matakin mu na ƙasa. An ƙera shi a cikin yanayin fasahar fasaha wanda ke amfani da mafi kyawun fasahar zamani.

Amfani & aikace-aikace:

Gelatin ya kasu kashi zuwa gelatin da ake ci, gelatin na magani, gelatin masana'antu, gelatin hoto, da mannen fata da manne kasusuwa bisa ga kayan da ake samarwa, hanyoyin samarwa, ingancin samfur da amfani da samfur.

1. Ku ci gelatin.Yana da muhimmin sashi da ƙari a cikin masana'antar abinci.Ana amfani dashi sau da yawa azaman wakili na gelling, stabilizer, emulsifier, thickener da wakili mai bayyanawa a cikin samar da samfuran nama, da wuri, ice cream, giya, ruwan 'ya'yan itace, da sauransu.

2. Biofilm abu.Mafi karatu gelatin tushe kayan fim a gida da kuma kasashen waje ne yafi chitosan-gelatin saje film, gelatin-siliki fibroin saje film, polylactic acid-gelatin saje film da polyvinyl barasa-gelatin saje film, da dai sauransu The jiki da kuma sinadaran Properties na gelatin ne. inganta, kuma kayan aikin fim na polymer na tushen gelatin ya fi aiki.

3. Likitan fiber.Haɗuwa da sauran kayan haɗin gwiwa tare da gelatin yana haɓaka kayan aikin injiniya na kayan fiber na tushen gelatin.

4. Gyaran kungiya da maye.Abubuwan da aka haɗa na tushen Gelatin da aka yi amfani da su azaman kayan aikin injiniyan nama da masu ɗaukar siginar kwayoyin halitta ɗaya ne daga cikin wuraren bincike na abubuwan halitta.Maganin gelatin yana da alaƙa da haɗin gwiwa don samar da hydrogel, inda ruwa ya zama porogen, daskare-bushe don samar da wani abu mai ƙyalli, kuma ana iya daidaita porosity da girman pore ta hanyar canza sigogi masu daskarewa.Don haka, yana yiwuwa a ƙirƙira ingantaccen kayan aikin injiniya na tushen gelatin bisa ga buƙatun gyara nama daban-daban.

5, Gelatin masana'antu.An yi amfani da shi a cikin kera fiber Textiles, kayan insulating, takarda, kayan holographic, da sauransu. masana'antu, da kuma daidaita gelatin.Gelatin mai zafi da ake amfani da shi wajen tattara kaya da sauran kayayyaki ana kiransa foda mai zafi, kuma gelatin da aka bushe ta bushewa ana kiransa manne ƙasa.

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1.Fiye da shekaru 10 gwaninta tare da ISO bokan,
2.Factory na dandano da sweetener blending,Tianjia Own Brands,
3.Bincike akan Ilimin Kasuwa & bin diddigin yanayi,
4.Timely Isar & Stock Promotion a kan zafi m kayayyakin,
5.Reliable & Tsanani bi alhakin kwangila & bayan sabis na tallace-tallace,
6. Ƙwararru akan Sabis na Logistic na Ƙasashen Duniya, Takaddun Sharuɗɗa & Tsarin Bincike na ɓangare na uku.


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