Sinadaran Ɗanɗano

  • Maltol 99% na Amurka

    Maltol 99% na Amurka

    Sunan samfurin:Maltol

    Ƙaramin Oda: 500KGS

    Ikon Samarwa:Tan 3000/Tan kowace shekara a kowane wata

    Tashar jiragen ruwa:Shanghai/Qingdao/Tianjin

    Lambar CAS: 118-71-8
    Bayyanar: farin lu'ulu'u ko foda mai lu'ulu'u
    Tsarin Kwayoyin Halitta: 126.11
    Rayuwar Shiryayye:Shekaru 2
    Wurin Asali:China

  • Ethyl Maltol

    Ethyl Maltol

    Sunan samfurin:Ethyl Maltol

    Ƙaramin Oda: 500KGS

    Ikon Samarwa:Tan 3000/Tan kowace shekara a kowane wata

    Tashar jiragen ruwa:Shanghai/Qingdao/Tianjin

    Lambar CAS:4940-11-8
    Bayyanar: lu'ulu'u fari ko rawaya kaɗan
    Tsarin Kwayoyin Halitta: 140.14
    Rayuwar Shiryayye:Shekaru 2
    Wurin Asali:China

  • Tartar na Potassium Bitartrate/Cream Tartar/Potassium Hydrogen Tartrate

    Tartar na Potassium Bitartrate/Cream Tartar/Potassium Hydrogen Tartrate

    Sunan samfurin:Kirim na tartar

    Ƙaramin Oda:500KGS

    Ikon Samarwa:3000Tan/Tan a kowace shekara a kowane wata

    Port:Shanghai/Qingdao/Tianjin

    CAS No.: 868-14-4; 35-04-1; 6381-58-4
    Bayyanar: Farin foda
    Tsarin Kwayoyin Halitta:KC4H5O6
    Rayuwar shiryayye: shekaru 2
    Wurin Asali: China

  • Kamfanin TianJia Mai Ƙara Abinci Foda Koko

    Kamfanin TianJia Mai Ƙara Abinci Foda Koko

    Sunan Samfuri: Foda Koko

    Takaddun shaida: ISO, GMP, KOSHER

    Rayuwar Shiryayye: Shekaru 2

    Nauyi (kg):25kg/jaka

    Bayyanar: Foda mai launin ruwan kasa mai duhu

    Yawan koko: 100%

    Shiryawa: 25kg/Jaka/kwali

    Rayuwar shiryayye: shekaru 2

    Ajiya: Wurin Busasshe Mai Sanyi

  • Kamfanin TianJia Food Additive Maker

    Kamfanin TianJia Food Additive Maker

    Lambar CAS:8001-31-8

    Marufi:25kg/Jaka

    Ƙaramin Oda:1000kgs

     

    tems
    Ma'auni
    Sakamako
    Nazarin Jiki
       
    Bayani
    Foda Fari
    Ya cika
    Gwaji
    Ramin 80 (TLC)
    Ya cika
    Girman raga
    Ramin 80 mai kauri 100%
    Ya cika
    Toka
    ≤ 5.0%
    2.85%
    Asara idan aka busar
    ≤ 5.0%
    2.85%
    Binciken Sinadarai
       
    Nauyin Karfe
    ≤ 10.0 mg/kg
    Ya cika
    Pb
    ≤ 2.0 mg/kg
    Ya cika
    As
    ≤ 1.0 mg/kg
    Ya cika
    Hg
    ≤ 0.1 mg/kg
    Ya cika
    Nazarin Kwayoyin Halitta
       
    Ragowar Maganin Kashe Kwari
    Mara kyau
    Mara kyau
    Jimlar Adadin Faranti
    ≤ 1000cfu/g
    Ya cika
    Yisti & Mould
    ≤ 100cfu/g
    Ya cika
    E.coil
    Mara kyau
    Mara kyau
    Salmonella
    Mara kyau
    Mara kyau