DL Malic Acid
Bayani game da DL Malic Acid
| Abu | Ƙayyadewa |
| 1. Gwaji | ≥99.5% |
| 2. Harafi | Farin foda mai laushi ko lu'ulu'u |
| 3. Wurin Narkewa | 202-206(±0.5)°C |
| 4. Juyawa ta Musamman ta gani | [a]D20= + 174.0°- +186.0° |
| 5. Narkewa | Mai narkewa a cikin ruwa. barasa |
| 6. Bayyanar da ruwa | Babu wani tsayayyen launi, babu wanda aka dakatar |
| 7.Ph(1% maganin ruwa) | 5.0-7.0 |
| 8. Asarar bushewa | ≤ 0.5% |
| 9. Tokar da aka yi da sulfated | ≤ 0.5% |
| 10. Karfe masu nauyi | ≤ 10ppm |
| 11. Arsenic | ≤ 1ppm |
| 12. Plumbum | ≤ 2ppm |
| 13. Jimlar adadin Faranti | <300cfu/g |
| 14.Yisti & Mould | <100cfu/g |
| 15. Escherichia coli | Mara kyau |
| 16. Staphylococcus aureus | Mara kyau |
| 17. Hydroquinone | Mara kyau |
Bayanin Samfurin
Malic acid, wanda aka fi sani da 2-hydroxy succinic acid, yana da stereoisomers guda biyu saboda kasancewar atom ɗin carbon mara daidaituwa a cikin ƙwayar.
Akwai nau'i uku a yanayi, wato D malic acid, L malic acid da kuma cakuda DL malic acid.
Farin foda mai launin crystalline ko kuma foda mai ƙarfi wanda ke sha danshi, yana narkewa cikin sauƙi a cikin ruwa da ethanol. Yana da ɗanɗano mai tsami na musamman. Ana amfani da Malic acid a abinci.
Me Yasa Zabi Mu
1. Fiye da shekaru 10 na gwaninta tare da takardar shaidar ISO,
2. Masana'antar haɗa ɗanɗano da kayan zaki, Kamfanin Tianjia Own Brands,
3. Bincike kan ilimin kasuwa da bin diddigin yanayinsa,
4. Kawo da Hayar Kaya akan lokaci akan samfuran da ke buƙatar zafi mai zafi,
5. Amintacce & Bi ƙa'idodin kwangila da sabis bayan tallace-tallace,
6. Ƙwararren ma'aikaci a Sabis na Kayayyakin Haɓaka Ƙasashen Duniya, Takardun Halatta Haƙƙin Bil Adama & Tsarin Dubawa na Wasu.
1. Fiye da shekaru 10 na gwaninta tare da takardar shaidar ISO,
2. Masana'antar haɗa ɗanɗano da kayan zaki, Kamfanin Tianjia Own Brands,
3. Bincike kan ilimin kasuwa da bin diddigin yanayinsa,
4. Kawo da Hayar Kaya akan lokaci akan samfuran da ke buƙatar zafi mai zafi,
5. Amintacce & Bi ƙa'idodin kwangila da sabis bayan tallace-tallace,
6. Ƙwararren ma'aikaci a Sabis na Kayayyakin Haɓaka Ƙasashen Duniya, Takardun Halatta Haƙƙin Bil Adama & Tsarin Dubawa na Wasu.
Aikin DL-Malic acid
1. Ɗanɗanon Malic acid yana kusa da apples na halitta mai tsami, idan aka kwatanta da citric acid, tare da acidity, ɗanɗano da laushi, tsawon lokaci na zama, da sauransu, an yi amfani da su sosai a cikin abubuwan sha masu tsada, abinci da sauran masana'antu.
2. Malic Acid, wani sinadari mai tsaka-tsaki na citric acid, zai iya shiga cikin tsarin fermentation na wani microorganism, ana iya amfani da shi azaman tushen carbon don ci gaban ƙwayoyin cuta, don haka ana iya amfani da shi azaman wakilin fermentation na abinci. Ana iya yin yisti, misali, ana iya ƙara mai haɓaka girma a cikin madarar da aka yi da fermented.
3. Malic Acid na iya samar da tasirin gel na pectin, ana iya amfani da shi don yin kek ɗin 'ya'yan itace, jam da jelly gel state purees, da sauransu.
4. Ana iya amfani da Malic Acid sosai a matsayin abin kiyaye abinci.
5. Ana iya amfani da Malic Acid don maganin shafawa na iya cire warin kifi da na jiki.
Amfani da DL-Malic acid
Amfani da masana'antar abinci: muhimmin sashi na ruwan 'ya'yan itace na halitta. Aiwatar da masana'antu: ƙara malic acid a cikin allunan da syrups daban-daban na iya gabatar da ɗanɗanon 'ya'yan itace, kuma yana da amfani ga sha da yaɗuwa a cikin jiki. Sau da yawa ana haɗa shi cikin allurar amino acid masu haɗaka don inganta amfani da amino acid.
Amfani da sinadarai a masana'antar sinadarai ta yau da kullun: ana amfani da shi a cikin man goge baki a matsayin maganin hana plaque da maganin hana calculus, a matsayin dabarar ƙamshi ta roba, da sauransu. Yana cire tsoffin ƙwayoyin fata da suka mutu a hankali kuma yana ƙarfafa metabolism na fata.
Aikace-aikacen masana'antar sinadarai: Ana iya amfani da shi azaman ɗaya daga cikin kayan haɗin roba na wakilin rage zafi da wakilin fari mai haske.
T1. Yaya ake ci gaba da yin oda ga kowane samfuri?
Da farko, don Allah a aiko mana da tambaya domin sanar da mu bukatunku (masu mahimmanci);
Na biyu, za mu aiko muku da cikakken bayani gami da farashin jigilar kaya;
Na uku, tabbatar da oda kuma aika da biyan kuɗi/ajiyar kuɗi;
Na huɗu, za mu shirya samarwa ko isar da kaya bayan mun karɓi rasitin banki.
T2. Menene takaddun shaidar ingancin samfurin da za ku iya bayarwa?
GMP, ISO22000, HACCP, BRC,KOSHER, MUI HALAL, ISO9001,ISO14001 da Rahoton Gwaji na Wasu, kamar SGS ko BV.
Q3. Shin kai ƙwararre ne a fannin ayyukan jigilar kayayyaki da kuma halatta takardu?
A. Fiye da shekaru 10, tare da cikakken gogewa a fannin ayyukan jigilar kayayyaki da bayan tallace-tallace.
B. Sananne kuma gogewa a fannin halatta takardar shedar: Halatta takardar shedar CCPIT/Ofishin Jakadanci, da kuma duba takardar shedar kafin jigilar kaya. Takaddun shaida na COC, ya dogara ne akan buƙatar mai siye.
Q4. Za ku iya samar da samfura?
Muna iya samar da samfuran don amincewa da ingancin jigilar kaya kafin jigilar kaya, samar da gwaji da kuma tallafawa abokin hulɗarmu don haɓaka ƙarin kasuwanci tare.
T5. Waɗanne Alamu da Kunshin da za ku iya bayarwa?
A. Alamar asali, Alamar Tianjia da kuma OEM bisa ga buƙatar abokin ciniki,
B. Fakitin na iya zama ƙananan fakiti zuwa 1kg/jaka ko 1kg/tin bisa ga buƙatar mai siye.
Q6. Menene lokacin biyan kuɗi?
T/T, L/C,D/P, Western Union.
T7. Menene Sharaɗin Isarwa?
A.EXW, FOB, CIF, CFR CPT, CIP DDU ko ta hanyar DHL/FEDEX/TNT.
B. Ana iya jigilar kaya ta hanyar jigilar kaya ta hanyar FCL, FCL, LCL ko ta hanyar jirgin sama, jirgin ruwa da jirgin ƙasa.
