Bitamin

  • Bitamin B1 HCL

    Bitamin B1 HCL

    Wani Suna: Thiamine HCL

    Lambar CAS: 67-03-8

    Marufi: 25Kg/ Jaka

    MF:C12H17ClN4OS.HCl

    Wurin Asali: China

    Nau'i: Bitamin

    Matsayin Daraja: Matsayin Abinci

    Rayuwar Shiryayye: Shekaru 2

  • Riboflavin bitamin B2

    Riboflavin bitamin B2

    Lambar CAS:83-88-5

    Marufi: 25Kg/Jaka

    Bayyanar: Rawaya foda

    Ƙaramin Oda:25KGS

    Tsarin Kwayoyin Halitta: C17H20O6N4

  • Bitamin B1 Mono

    Bitamin B1 Mono

    Wani Suna: Thiamine Mononitrate

    Lambar CAS: 532-43-4

    Marufi: 25Kg/Jaka

    Wurin Asali: China

  • Folic Acid

    Folic Acid

    Lambar CAS: 59-30-3

    Marufi: 25kg/Jaka

    Ƙaramin Oda: 1000kgs

     

  • Coenzyme Q10

    Coenzyme Q10

    Lambar CAS: 303-98-0

    Marufi: 25kg/Jaka

    Ƙaramin Oda: 1000kgs

    Amfanin Coenzyme Q10

    1. Lafiyar Zuciya da Jijiyoyin Jiki: Yana inganta aikin zuciya ta hanyar haɓaka samar da ATP da rage lalacewar iskar oxygen.
    2. Karewar Antioxidant: Yana rage ƙwayoyin cuta masu guba, yana kare ƙwayoyin halitta daga lalacewa da ke da alaƙa da tsufa da cututtuka masu tsanani.
    3. Makamashi da Ƙarfin Jiki: Yana ƙara ƙarfin aiki ta hanyar inganta aikin mitochondrial.
    4. Kariyar Jijiyoyi: Zai iya rage raguwar fahimta da kumburi a cikin cututtukan neurodegenerative.
    5. Tallafin Haihuwa: Yana inganta motsin maniyyi da ingancin ƙwai ta hanyar rage damuwa ta oxidative.
  • Beta Carotene

    Beta Carotene

    Lambar CAS:7235-40-7

    Marufi: 25kg/Jaka

    Ƙaramin Oda: 1000kgs

    Abu na Dubawa Bukatun Inganci
    Bayani Foda mai gudana daga ja zuwa ja zuwa launin ruwan kasa mai gudana, babu wani baƙo
    abu kuma babu ƙamshi.
    Girman Ƙwayoyin Cuku Ramin 40 na sieve 100%
    Kashi 90% na rafi ta hanyar sieve 80 raga
    Gwajin β-Carotene ≥10.0%
    Auna Launi ≥130.0
    Asara idan aka busar ≤5.0%
    Arsenic (kamar yadda yake) ≤2.00ppm
    Gubar (kamar Pb) ≤2.00ppm
    Jimlar adadin ƙwayoyin cuta masu amfani da iskar gas ≤1000cfu/g
    Jimlar ƙididdige ƙwayoyin cuta da yisti ≤100cfu/g
    Enterobacterial ≤10cfu/g
    Abubuwan da ke Ciki a Intanet Bi ƙa'idodin shirya kaya masu kyau