TianJia Mai Haɗin Abinci Aspartic acid
| Aikin | Fihirisa |
| Abun ciki (ƙididdigar ta C4H7NO4): | 98.5% - 101.5% |
| Takamaiman juyawa[α] D20℃:： | +24.5°～+26.0° |
| Asarar bushewa: | ≤0.25% |
| Jagora (Pb): | ≤0.0005% |
| Arsenic (ƙididdige shi azaman): | ≤0.0003% |
| Ragowar kuna: | ≤0.10% |
| ingancin misali | |
Aspartic acid ana amfani dashi sosai a cikin magani, abinci da masana'antar sinadarai.
A cikin magani, ana iya amfani dashi don magance cututtukan zuciya, cututtukan hanta, hauhawar jini, kuma yana da tasirin hanawa da dawo da gajiya.Tare da nau'in amino acid iri-iri, ana iya sanya shi cikin jiko na amino acid, ana amfani da shi azaman maganin ammonia, mai haɓaka aikin hanta, da wakili na dawo da gajiya.
A cikin masana'antar abinci, ƙarin kayan abinci ne mai kyau wanda aka ƙara a cikin abubuwan sha masu sanyi daban-daban;Hakanan shine babban kayan kayan zaki (Aspartame) - aspartyl Phenylalanine methyl ester.
A cikin injiniyan sinadarai, ana iya amfani da shi azaman ɗanyen abu don kera resins na roba.Hakanan ana iya amfani dashi azaman ƙari na sinadirai don kayan kwalliya.
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