Monosodium Phosphate

Takaitaccen Bayani:

Lambar CAS:7558-80-7

Marufi:25kg/Jaka

Ƙaramin Oda:1000kgs

Ƙayyadewa	Bayanai
Abun ciki (Busasshen Tushe) ≥%	98.0-103.0
Arsenic (As) ≤%	0.0003
Fluoride ≤%	0.005
Ruwan da ba ya narkewa a ruwa. ≤%	0.2
Gubar ≤%	0.0004
pH na 1% maganin ≤%	4.1-4.7
Asarar bushewa ≤%	2

Aika mana imel

Cikakken Bayani game da Samfurin

Alamun Samfura

Sodium Dihydrogen phosphate, Sodium Dihydrogen phosphate

Tsarin Kwayoyin Halitta:
NaH2PO4, NaH2PO4·H2O, NaH2PO4·2H2O

Nauyin kwayoyin halitta:
ruwa mai tsafta: 120.01; Monohydrate: 138.01; Dihydrate: 156.01

CAS:
sinadarin da ba ya narkewa: 7558-80-7; Monohydrate: 10049-21-5; Dihydrate: 13472-35-0

Harafi:
Ginshiƙin lu'ulu'u ne mara launi, ba shi da ƙamshi, kuma ɗan ɗanɗano. Yawan da ke tsakanin waɗannan shine 2.04 kuma wurin narkewa shine 60℃.
yana narkewa cikin sauƙi a cikin ruwa amma ba ya narkewa a cikin ethanol. Idan aka dumama shi ƙasa da 100℃, zai iya narkewa a cikin ruwan lu'ulu'u ya canza zuwa
Gishirin monohydrate. Idan aka dumama shi zuwa digiri 100, zai rasa ruwan lu'ulu'u kuma ya canza zuwa abubuwa marasa ruwa, waɗanda za su zama sodium metaphosphate idan aka ci gaba da dumama shi.

Amfani:
Ana amfani da Monosodium Phosphate (MSP) azaman wakili mai hana ruwa ga nau'ikan samfura daban-daban.

Kadarorin

Farin foda ko granular; yawan da ya kai 1.86g/cm3; Yana narkewa a cikin ruwa kuma ba ya narkewa a cikin ethanol; Idan aka dumama ruwan maganinsa tare da sinadarin inorganic acid da aka narkar, za a mayar da shi hydrolyzed zuwa phosphoric acid; Yana da hygroscopic, kuma lokacin da yake sha danshi, zai zama samfurin da ke ɗauke da hexa-hydrates; Idan an dumama shi a zafin da ya wuce 220℃, zai zama sodium meta phosphate

Aikace-aikace

A matsayin abin da ake amfani da shi wajen yin yisti, ana amfani da shi a gasasshen abinci don sarrafa saurin narkewar abinci; Idan aka shafa a kan taliyar nan take, yana iya rage lokacin sake fitar da ruwa da kuma guje wa mannewa da kumfa na taliyar; Idan aka shafa a kan biredi ko kek, yana iya rage lokacin narkewar abinci, rage karyewar abinci, ya sanya sararin da ke cikin rami ya yi kyau, don haka ya tsawaita tsawon lokacin da za a ajiye.

Me Yasa Zabi Mu

1. Fiye da shekaru 10 na gwaninta tare da takardar shaidar ISO,
2. Masana'antar haɗa ɗanɗano da kayan zaki, Kamfanin Tianjia Own Brands,
3. Bincike kan ilimin kasuwa da bin diddigin yanayinsa,
4. Kawo da Hayar Kaya akan lokaci akan samfuran da ke buƙatar zafi mai zafi,
5. Amintacce & Bi ƙa'idodin kwangila da sabis bayan tallace-tallace,
6. Ƙwararren ma'aikaci a Sabis na Kayayyakin Haɓaka Ƙasashen Duniya, Takardun Halatta Haƙƙin Bil Adama & Tsarin Dubawa na Wasu.