Aiki
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TianJia Food Additive Manufacturer Apple tsantsa
Lambar CAS:85251-63-4
Marufi:25kg/Bag
Min. Yawan oda:1000kgs
Bayani: Launi: Hasken rawaya Foda Ya bi wari: Halaye Ya bi yawa: 0.5-0.7g/ml Ya bi Girman Barbashi: 100% wuce 80 raga Ya bi Asarar bushewa: ≤5.00% 2.77% Acid ash mara narkewa: ≤5.0% 3.01% Karfe masu nauyi (kamar Pb): ≤10pm Ya bi Jagora (Pb): ≤2pm Ya bi Arsenic (AS): ≤2pm Ya bi Ragowar maganin kashe qwari: Korau Ya bi -
TianJia Mai Haɗin Abinci Sodium Tripoly phosphate STPP
Lambar CAS:7758-29-4
Marufi:25kg/Bag
Min. Yawan oda:1000kgs
Ƙayyadaddun bayanai Daidaitaccen ƙimar Sakamakon gwaji Babban abun ciki %min 94.0 94. 1 P2O5% min 57.0 57.07 Iron, kamar Fe% max 0.01 0.008 Farin %min 90 90 Ruwa maras narkewa % max 0.1 0.07 CL% max 0.025 0.015 PH Darajar (1% mafita) 9.5-10.0 9.7 Arsenic, kamar yadda 3ppm ku 2.0pm Fluoride, kamar yadda F 30ppm ku 25.0pm Karfe masu nauyi, kamar yadda Pb 10ppm ku 8.0pm Girman g/cm3 0.7-0.9 0.75 Girman Barbashi (ta hanyar 100mesh sieve) %min 90.0 90 -
TianJia Mai Haɓaka Abincin Abinci 85%
Lambar CAS:7664-38-2
Marufi:25kg/Bag
Min. Yawan oda:1000kgs
ITEM BAYANI Abun ciki (kamar H3 PO4),% ≥85 Fluoride, % ≤0.001 Karfe mai nauyi (kamar Pb),% ≤0.0005 Arsenic,% ≤0.00005 H3 PO3, % ≤0.012 Launi, (APHA) 10 Max -
TianJia Manufacturer Natamycin 95%
Lambar CAS:7681-93-8
Marufi:25kg/Bag
Min. Yawan oda:1000kgs
Abubuwa Daidaitawa Gwaji Bayani Fari zuwa kirim-fari crystalline foda Farin foda Ganewa Ya bi ka'idodi Ya cika buƙatun Assay ≥95.0% 95.20% Takamaiman juyawa +250°~+295° + 281 ° Asarar bushewa ≤8.0% 6.40% pH 5.5 ~ 7.5 6.3 Sulfate ash ≤0.5% 0.1% Karfe masu nauyi (kamar Pb) 10mg/kg mafi girma 10mg/kg Jagoranci 2mg/kg mafi girma 2mg/kg Arsenic 3mg/kg mafi girma 3mg/kg Mercury 1mg/kg mafi girma 1 mg/kg Jimlar adadin faranti 100CFU/g mafi girma 100CFU/g E.coli 25g mara kyau Korau Listeria monocytogenes 25g mara kyau Korau -
TianJia Mai Haɗin Abinci Natamycin 50% Gishiri
Lambar CAS:7681-93-8
Marufi:25kg/Bag
Min. Yawan oda:1000kgs
Solubility A zahiri ba zai iya narkewa cikin ruwa;dan kadan mai narkewa a cikin methanol;mai narkewa a cikin acetic
Acid da dimethylformamideKwanciyar hankali pH 3-9 Natamycin yana da ɗan kwanciyar hankali Mai ɗaukar kaya Lactose kasa da 50% Danshi 8.0% Karfe masu nauyi gubar 2mg/kg
Mercury 1 mg/kg
Arsenic 3 mg/kg -
TianJia Mai Haɗin Abinci Natamycin 50% Glucose
Lambar CAS:7681-93-8
Marufi:25kg/Bag
Min. Yawan oda:1000kgs
Abubuwa Daidaitawa Gwaji Bayani Fari zuwa kirim-fari crystalline foda Farin foda Ganewa Ya bi ka'idodi Ya cika buƙatun Assay ≥50.0% 52.10% Asarar bushewa ≤8.0% 4.00% pH 5.5 ~ 7.5 6.3 Sulfate ash ≤0.5% 0.10% Jagoranci 2mg/kg mafi girma 2mg/kg Arsenic 3mg/kg mafi girma 3mg/kg Mercury 1mg/kg mafi girma 1 mg/kg Jimlar adadin faranti 100CFU/g mafi girma 100CFU/g E.coli 25g mara kyau Korau Listeria monocytogenes 25g mara kyau Korau -
TianJia Mai Haɗin Abinci NISIN
Lambar CAS:1414-45-5
Marufi:25kg/Bag
Min. Yawan oda:1000kgs
Abubuwa Daidaitawa Sakamako Bayani Fari zuwa farin foda mai tsami kirim-fari foda Ƙarfi ≥900 IU/mg 1028IU / mg Asarar bushewa ≤3.0% 0.60% Jagoranci 1mg/kg mafi girma 1 mg/kg Mercury 1mg/kg mafi girma 1 mg/kg Arsenic 1mg/kg mafi girma 1 mg/kg Sodium chloride ≥50% 92.50% Jimlar adadin faranti 10CFU/g mafi girma 10CFU/g E.Coli 25g mara kyau Korau Salmonella 25g mara kyau Korau -
TianJia Ƙarin Abincin Abinci Manufacturer Calcium Stearate Matsayin likita
Lambar CAS:159-23-0
Marufi:25kg/Bag
Min. Yawan oda:1000kgs
Gwaji abubuwa Ƙayyadaddun bayanai Sakamako Bayyanar farin foda mai kamshi mai kitse Ya dace Wurin narkewa 140.0 ~ 158.0 ℃ 148.6 ℃ Fatty acid kyauta ≤0.5% 0.45% Asarar bushewa ≤3.0% 2.80% Binciken Calcium 6.5± 0.6% 7.00% Girman barbashi (325 raga ya shiga) ≥99.0% -
TianJia Mai Haɓaka Abinci Mai ƙera Potassium Citrate
Lambar CAS:866-84-2
Marufi:25kg/Bag
Min. Yawan oda:1000kgs
GWADA ITEM BP 2010 SAKAMAKON gwaji Bayani Fari, hygroscopic, granular foda ko lu'ulu'u masu haske Ganewa Ya ci jarrabawa Ya ci jarrabawa Solubility Mai narkewa sosai cikin ruwa, a aikace
insoluble a cikin ethanol (kashi 96)Ya ci jarrabawa Assay (bisa rashin ruwa), % 99.0 - 101.0 99.7 Chlorides, ≤ ppm 50 <50 Karfe masu nauyi (kamar Pb), ≤ ppm 10 <10 Sodium, ≤% 0.3 <0.3 Oxalates, ≤% 0.03 <0.03 Sulfates, ≤% 0.015 <0.015 Acidity ko Alkalinity Ya ci jarrabawa Ya ci jarrabawa Shirye-shiryen carbonisable Ba zurfi fiye da misali Ba zurfi fiye da misali Asarar bushewa, % 4.0-7.0 5.3 Kammalawa Dangane da ma'aunin BP 2010 -
TianJia Mai Haɗin Abinci Casein
Bayyanar:Cream White
Marufi:25kg/Bag
Min. Yawan oda:1000kgs
Abu
Daidaitawa
Sakamako
Ƙaddara
Protein
92.00% Min
92.88%
ok
Danshi
12.00% Max
11.00%
ok
Ash
2.0% Max
1.60%
ok
Kiba
2.00% Max
1.80%
ok
Acidity
50°T Max
44.00°T
ok
Rashin narkewa
0.50ml/g Max
0.2ml/g
ok
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TianJia Mai Haɗin Abinci Ammonium Molybdate
Lambar CAS:2420-56-6
Marufi:25kg/Bag
Min. Yawan oda:1000kgs
Abubuwa Daidaitawa Gwaji Sakamako Bayani Ganewa
Assay
Asarar bushewa
pH
Sulfate ash
Jagoranci
Arsenic
Mercury
Jimlar adadin faranti
E.coli
Listeria monocytogenesFari zuwa fari-fari
crystalline foda
Ya bi ka'idodi
≥50.0%
≤8.0%
5.5 ~ 7.5
≤0.5%
2mg/kg mafi girma
3mg/kg mafi girma
1mg/kg mafi girma
100CFU/g mafi girma
25g mara kyau
25g mara kyauFarin foda Ya cika buƙatun
52.1%
4.0%
6.3
0.1%
2mg/kg
3mg/kg
1 mg/kg
100CFU/g
Korau
KorauYa bi Ya bi
Ya bi
Ya bi
Ya bi
Ya bi
Ya bi
Ya bi
Ya bi
Ya bi
Ya bi
Ya bi -
TianJia Mai Haɗin Abinci Mai Haɗaɗɗen Linoleic Acid CLA
Lambar CAS:2420-56-6
Marufi:25kg/Bag
Min. Yawan oda:1000kgs
Kayan Gwaji Daidaitaccen Bukatun Sakamakon Gwaji Halayen Bayyanar Fari ko haske rawaya foda Cancanta Girman Fassara % Ta hanyar 60 mesh> 90.0% 93 Girman Girman g/ml 0.35-0.60 0.38 Danshi% <4.0 0.3 CLA abun ciki% 55.0-64.0 60.8 Karfe masu nauyi mg/kg < 10.0 <1.0 gubar mg/kg ≤ 0.5 <0.1 Arsenic mg/kg ≤ 0.3 <0.1 Cadmuim mg/kg ≤ 0.1 <0.1 Mercury mg/kg ≤ 0.1 <0.1 AnisidineValue 10 Max <10 Jimlar Ƙididdigar Plate cfu/g <3000 <10 Yisti da molds cfu/g < 300 <10 Coliforms MPN/100g ≤ 40 <10 Salmonella Mara kyau/25g Korau