Abu	Ƙayyadaddun bayanai	Sakamako
Bayyanar	Sama wurin daskarewa yana da launin rawaya zuwa rawaya mai m ruwa	Wuce
Wurin Daskarewa (℃)	≤ 8	7.8
Darajar Iodine (gI2/100g)	90.0- 100.0	95.0
Darajar Acid (MG KOH/g)	193.0-203.0	201.2
Darajar Saponification (MG KOH/g)	194.0-204.0	202.0
Danshi (%)	≤0.3	0.05
Launi (Hazan	≤150	119

KAYAN DUBAWA	MATSAYIN KYAUTA	SAKAMAKO	BINCIKE
Bayyanar	Farin Granule	Farin Granule	Cancanta
CaCl2, W%	≥93.0	95.09	Cancanta
Alkali kyauta[Ca(OH)2], W/%	≤0.25	0.07	Cancanta
Magnesium da alkali gishiri, W /%	≤5.0	1.7	Cancanta
Karfe mai nauyi (kamar pb), mg/kg	≤20.0	10.0	Cancanta
Lead (Pb), mg/kg	≤5.0	1.0	Cancanta
Arsenic (As), mg/kg	≤3.0	1.0	Cancanta
Fluorine (F), W/%	≤0.004	0.004	Cancanta

Gwajin abun ciki	Fihirisa	Sakamakon gwaji
Bayani	White crystal granular ko foda	Farin lu'u-lu'u
Kamshi	Wani wari mara wari ko kadan	Mara wari
Calcium lactate (kamar anhydrous),%	98.0-101.0	98.61
Asarar bushewa,%	22.0-27.0	24.90
pH (5% v/v bayani)	6.0-8.0	7.03
Acidity - alkalinity	Ya ci jarrabawa	Ya ci jarrabawa
Fatty acids marasa ƙarfi	Ya ci jarrabawa	Ya ci jarrabawa
Karfe masu nauyi (kamar Pb), ppm	Max.10	<10
jagora, ppm	Max.2	<2
Arsenic (kamar As), ppm	Max.2	<2
Magnesium da alkali gishiri,%	Max.1.0	<1.0
Chlorides, ppm	Max.500	<500
Sulfate, ppm	Max.750	<750
irin, ppm	Max.50	<50
Fluoride, ppm	Max.15	<15

Abun dubawa	Bukatun inganci
Bayani	Ja zuwa ja jajayen foda mai gudana kyauta, babu baƙo kwayoyin halitta kuma babu wari.
Girman Barbashi	100% wuce ta sieve 40 raga 90% wuce ta sieve 80 raga
β-Carotene Assay	≥10.0%
Auna Launi	≥ 130.0
Asara akan bushewa	≤5.0%
Arsenic (as)	≤2.00pm
Jagora (kamar Pb)	≤2.00pm
Jimlar ƙididdige ƙananan ƙwayoyin cuta na aerobic	≤1000cfu/g
Jimlar ƙirƙira da yisti suna ƙidaya	≤100cfu/g
Enterobacterial	≤10cfu/g
Yanar Gizon Yanar Gizo	Bi kyawawan ayyukan tattarawa

Bayyanar:					Purple ja foda
Oda:					Halaye
Wurin tafasa:					Babu
Wurin narkewa:					Babu
IR (misali: KBr=1:150):					Babu
UV Spectrum:					Babu
NMR:					Babu
LC/Masa:					Babu
Jujjuyawar gani (Siffa mai ƙarfi):					Babu
Dankowa:					Babu
pH:					Babu
Zazzabi mai kunnawa ta atomatik:					Babu

Bayyanar:					Jan foda
Oda:					Halaye
Wurin tafasa:					Babu
Wurin narkewa:					Babu
IR (misali: KBr=1:150):					Babu
UV Spectrum:					Babu
NMR:					Babu
LC/Masa:					Babu
Jujjuyawar gani (Siffa mai ƙarfi):					Babu
Dankowa:					Babu
pH:					Babu
Zazzabi mai kunnawa ta atomatik:					Babu

Bayyanar:					Blue purple foda
Oda:					Halaye
Wurin tafasa:					Babu
Wurin narkewa:					Babu
IR (misali: KBr=1:150):					Babu
UV Spectrum:					Babu
NMR:					Babu
LC/Masa:					Babu
Jujjuyawar gani (Siffa mai ƙarfi):					Babu
Dankowa:					Babu
pH:					Babu
Zazzabi mai kunnawa ta atomatik:					Babu

Gwajin Abun	Daidaitawa	Sakamako
Bayyanar	Farin kristal foda, dandano mai dadi	Fararen ƙananan lu'ulu'u Babu ƙazanta da ke bayyane
Fructose Assay (%)	98.0- 102.0	99.52
Asarar bushewa/ (%)	0.5 Max.	0.07
Acidity/ (ml)	0.50 Max.	0.36
Ragowar wuta/ (%)	0.05 Max.	0.037
Hydroxymethyfurfural,% (bisa bushewa)	0.1 Max.	0.0014
Chloride / (ppm)	<40.	<40
Sulfate (%)	0.025 Max	<0.025
Arsentic, (As (mg/kg)	0.1 Max.	<0.1
gubar (mg/kg)	0.1 Max.	<0.1
Ca (mg/kg)	5 Max	5
Copper (mg/kg)	5.0 Max	Korau
Karfe mai nauyi (mg/kg)	5.0 Max	<0.02
Jimlar adadin faranti (cfu/g)	100 Max.	10
Mould & Yeast (cfu/g)	10 Max.	10
Coliform (MPN/g)	Korau	Korau
E. Coli & Salmonella	Korau	Korau
Staphylococcus aureus	Korau	Korau
02	Mai kimantawa	01

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