Ƙarin Inositol na Abinci CAS 87-89-8
Bayanin Samfurin
1 foda Inositol Masana'antar magunguna Suna da maganin ciwon daji, foda Inositol maganin ciwon daji da kuma ingantaccen aikin garkuwar jiki.
2 Masana'antar abinci Inositol foda "rayuwa ce", don shiga cikin ayyukan metabolism na jiki, tare da ayyuka iri-iri kamar rigakafi, rigakafi da maganin wasu cututtuka, a cikin fermentation da masana'antar abinci, ana iya amfani da foda Inositol don nau'ikan al'adun ƙwayoyin cuta da haɓaka haɓakar yisti, dabbobi masu girma, kamar idan rashin inositol, za a sami tsayawar girma da gashi suna jiran wani abu, jiki kowace rana zuwa buƙatar inositol shine l - 2 g, yawancin abin sha na lafiya da abincin yara an ƙara suna da ɗanɗanon inositol.
3 Inositol foda Masana'antar ciyar da abinci Kifi da dabbobin ruwa da tsuntsaye masu wuya, dabbobin ja, karnuka masu wuya da na tsaro, kuliyoyi da sauran abincin ya kamata a ƙara musu inositol.
Ƙayyadewa
| Kayan Gwaji | Daidaitacce | Sakamako | |
| Bayyanar | Farin foda mai lu'ulu'u | Farin foda mai lu'ulu'u | |
| Ɗanɗano | Ɗanɗano mai daɗi | Daidaita | |
| Ganowa | Amsa mai kyau (A) | Amsa mai kyau | |
| 212.0℃~216.0℃(B) | 214.0℃~214.8℃ | ||
| Wurin narkewa | 224.0℃~227.0℃ | 224.9℃~226.0℃ | |
| Asara idan aka busar da ita | ≤0.5% | 0.05% | |
| Saura akan kunna wuta | ≤0.1% | 0.03% | |
| Bayyanar mafita | Cika buƙatun | Cika buƙatun | |
| Launin maganin | Cika buƙatun | Cika buƙatun | |
| Gwaji | ≥97.0% | 98.65% | |
| Chloride | ≤0.005% | <0.005% | |
| Sulfate | ≤0.006% | <0.006% | |
| Calcium | Cika buƙatun | Cika buƙatun | |
| Barium | Cika buƙatun | Cika buƙatun | |
| Karfe masu nauyi | ≤5ppm | <5ppm | |
| Jagora | ≤0.5ppm | <0.5ppm | |
| Arsenic | ≤0.5ppm | <0.5ppm | |
| Mercury | ≤0.1ppm | <0.1ppm | |
| Cadmium | ≤0.5ppm | <0.5ppm | |
| Baƙin ƙarfe | ≤5ppm | <5ppm | |
| Abubuwan ƙazanta na halitta | |||
| Jimlar ƙazanta | <1% | <1% | |
| Rashin tsarki guda ɗaya | <0.3% | <0.3% | |
| Gudanar da wutar lantarki | ≤20μS/cm | 13.41μS/cm | |
| Jimlar adadin faranti | <1000cfu/g | <10cfu/g | |
| Yis & Mould | <1000cfu/g | <10cfu/g | |
| E. Coli | Mara kyau | Mara kyau | |
| Salmonella | Mara kyau | Mara kyau | |
| Staphylococcus | Mara kyau | Mara kyau | |
| Kammalawa: Kayayyakin sun yi daidai da FCC XI USP41-NF36 | |||
| Ajiya: A adana a wuri mai sanyi da bushewa, a kiyaye shi daga haske mai ƙarfi da zafi. | |||
Amfaninmu
1. Fiye da shekaru 10 na gwaninta tare da takardar shaidar ISO
2. Masana'antar haɗa ɗanɗano da kayan zaki, Kamfanin Tianjia Own Brands
3. Bincike kan Ilimi da bin diddigin yanayin kasuwa
4. Kawo da Hayar Kaya akan Lokaci akan kayayyaki masu tsada da tsada
5. Amintacce & Bi ƙa'idodin kwangila da sabis bayan tallace-tallace
6. Ƙwararren kan Sabis na Kayayyakin Haɓaka Ƙasashen Duniya, Takardun Halattawa & Tsarin Dubawa na Wasu
Takaddun Shaidarmu
Fakiti & Jigilar kaya
Za mu bayar da mafi kyawun hanyoyin jigilar kaya bisa ga umarnin abokan ciniki da buƙatunsu tare da farashi mai araha da kuma isarwa cikin sauri cikin aminci.
1. Fiye da shekaru 10 na gwaninta tare da takardar shaidar ISO,
2. Masana'antar haɗa ɗanɗano da kayan zaki, Kamfanin Tianjia Own Brands,
3. Bincike kan ilimin kasuwa da bin diddigin yanayinsa,
4. Kawo da Hayar Kaya akan lokaci akan samfuran da ke buƙatar zafi mai zafi,
5. Amintacce & Bi ƙa'idodin kwangila da sabis bayan tallace-tallace,
6. Ƙwararren ma'aikaci a Sabis na Kayayyakin Haɓaka Ƙasashen Duniya, Takardun Halatta Haƙƙin Bil Adama & Tsarin Dubawa na Wasu.
