Zaren Citrus

Gabatarwa ga Citrus Fiber
Zaren Citrus wani nau'in zare ne na halitta wanda aka samo daga kayan abinci na citrus (lemu, lemun tsami, lemun tsami, da bawon innabi, ɓawon gyada, da membranes). Ya ƙunshi kashi 30-40% na zaren narkewa (pectin) da kashi 60-70% na zaren da ba ya narkewa (cellulose, hemicellulose), sinadari ne mai amfani da yawa tare da kyawawan halaye na ɗaure ruwa, kauri, da daidaita shi. A matsayin sinadari mai dorewa wanda ake "sake amfani da shi" (yana rage sharar abinci daga samar da ruwan 'ya'yan citrus/marmalade), yana daidaitawa da tattalin arzikin duniya da kuma yanayin tsabta.

1. Manyan Halayen Aiki don Tsarin
1) Rufe Ruwa da Kitse: Yana shan nauyinsa sau 8-12 a cikin ruwa da kuma ninka nauyinsa sau 3-5 a cikin kitse, yana rage asarar girki a cikin nama (da kashi 20-30%) da kuma inganta riƙe danshi a cikin kayan gasa. Wannan yana rage farashin samarwa ta hanyar rage sharar sinadaran.
2) Kauri da Daidaitawa: Yana ƙara danko da kuma hana rabuwar lokaci a cikin abubuwan sha, miya, da madadin madara, yana maye gurbin masu kauri na roba (misali, xanthan gum) don da'awar lakabi mai tsabta.
3) Inganta Tsarin Zane: Yana inganta jin daɗin baki a cikin nama na tsirrai (yana ƙirƙirar laushi mai daɗi, mai kama da nama) kuma yana ƙara laushin ɓawon burodi, yana tsawaita rayuwar shiryayye da kashi 25-30%.

2. Fa'idodin Abinci Mai Gina Jiki & Lafiya
1) Tallafin Lafiyar Gut: Pectin mai narkewa yana aiki azaman prebiotic, yana haɓaka ƙwayoyin cuta masu amfani na hanji (Bifidobacterium, Lactobacillus) kuma yana rage matakan LDL cholesterol (da kashi 5-10% tare da shan 5g kowace rana).
2) Ƙarancin Kalori da Alama Mai Tsabta: Da 2 kcal/g kawai, yana tallafawa haɓaka samfuran da ba su da ƙarancin kalori. Ba ya ƙunshi GMO, ba shi da gluten, kuma ba shi da ƙarin sinadarai na wucin gadi, yana biyan buƙatun masu amfani da sinadarai na "na halitta".

Aikace-aikacen Citrus Fiber

1. Masana'antar Abinci da Abin Sha
Nama da Abincin Teku: Ƙarin kashi 1-3% yana rage asarar girki a cikin tsiran alade, burgers, da kayayyakin kifi; yana inganta ɗaurewa da laushi.
Kayan Gasa: 0.5-2% a cikin burodi, kek, da kukis yana ƙara riƙe danshi da laushin ɓawon burodi; yana ƙara tsawon lokacin da za a ajiye shi.
Abubuwan Sha: 0.1-0.5% a cikin ruwan 'ya'yan itace, smoothies, da madarar da aka yi da tsire-tsire suna hana narkewar ruwa da kuma inganta jin daɗin baki.
Miya da Miya: Kashi 0.5-1.5% yana ƙara kauri ketchup, miyar salati, da miya ba tare da na'urorin daidaita ƙarfe ba.

2. Kari da Magungunan Abinci
Karin Abubuwan Zare: Foda na Citrus (≥85% abun ciki na zare) a cikin capsules, allunan, ko foda mai laushi - matakin mu na halitta ya dace da layukan kari na "na halitta".
Abubuwan da ke cikin Magunguna: 2-5% a matsayin mai ɗaurewa da kuma mai narkewa a cikin magungunan da ake sha (misali, magungunan kashe ƙwayoyin cuta, bitamin) - yana inganta daidaiton ƙwayoyin cuta da kuma saurin narkewa.

Tallafin Ƙungiyar Tianjiachem: MOQ 100kg, girman barbashi na musamman (raga 80-200), da takaddun shaida na Halal/Kosher

Idan kuna neman mai samar da mafita ga kayan abinci na fiber da kari na abinci wanda ke ba da sabis na ODM&OEM, da fatan za ku iya tuntuɓar mu ba tare da wata shakka ba.