TianJia Mai Haɗin Abinci Natamycin 50% a cikin Lactose

An raba samfurin zuwa nau'i biyu: lactose da glucose, wanda za'a iya amfani dashi a cikin abubuwan sha.Akwai darajar magunguna da darajar abinci.Ana amfani da wannan nau'in lactose na abinci don cuku mai tsami, cuku, kirim mai tsami, yogurt, cuku shreds, yanka cuku, cakuda salatin cuku, da sauransu.

Natamycin halitta ce, faffadan bakan, inganci kuma amintaccen filamentous fungal mai hana yisti da mold.Ba zai iya hana fungi kawai ba, har ma ya hana samar da mycotoxins.Natamycin ba shi da lahani ga jikin ɗan adam, yana da wahala a sha shi ta hanyar narkewar abinci na ɗan adam, kuma yana da wahala ga ƙwayoyin cuta su sami juriya.A lokaci guda, saboda ƙarancin solubility, yawanci ana amfani dashi don rigakafin lalata abinci.Abubuwan kiyaye halittu.

Ana amfani da Natamycin don magance cututtukan fungal, ciki har da Candida, Aspergillus, Cephalosporium, Fusarium da Penicillium.Ana amfani da shi a gida azaman cream, digon ido, ko lozenges (don cututtukan baki).Lokacin gudanar da waɗannan hanyoyin, Natamycin yana nuna ƙarancin sha cikin jiki.Lokacin da aka sha da baki, yana da wuya ko ba ya sha ta hanyar gastrointestinal, don haka bai dace da cututtuka na tsarin ba.Hakanan ana amfani da allunan Natamycin don magance cututtukan yisti da candidiasis na baka.