TianJia Mai Haɗin Abincin Abinci Bromelain
| Bayanin samfur | |
| Suna | Bromelain |
| Bayyanar | Foda mai haske-launin ruwan kasa |
| wari | Ba tare da kamshi ba |
| Ayyukan enzyme | 1,000-3,000 GDU/g |
| Asarar bushewa | ≤5.0% |
| Asara akan kunnawa | ≤5.0% |
| Karfe masu nauyi | |
| Karfe masu nauyi (Pb) | ≤5.0mg/kg |
| Karfe masu nauyi (As) | ≤3.0mg/kg |
| Microbiology | |
| Jimillar Kididdigar Tsirrai | <50,000cfu/g |
| TE | <30 cfu/g |
| Yisti da Mold | <100 cfu/g |
| E.coli/25g | Babu |
| Salmonella / 25 g | Babu |
Bromelain shine sulfhydryl protease da aka samo daga ruwan abarba da kwasfa.Hasken launin rawaya amorphous foda, wari na musamman.Nauyin kwayoyin halitta shine 33000. Mafi kyawun ƙimar pH don casein, haemoglobin da baee sune 6-8 da 5.0 don gelatin.Karafa masu nauyi sun hana aikin enzyme.Yana da ɗan narkewa cikin ruwa, amma ba zai iya narkewa a cikin ethanol, acetone, chloroform da ether.Ya fi dacewa da hydrolyzes sarkar peptide a gefen carboxyl na asali amino acid (kamar arginine) ko amino acid (kamar phenylalanine da tyrosine), zaɓin hydrolyzes fibrin, kuma yana iya lalata fiber tsoka, amma yana da ɗan tasiri akan fibrinogen.Ana iya amfani dashi don bayanin giya, narkewar magani, anti-inflammatory da detumescence.
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