TianJia Mai Haɗin Abinci Carrageenan
| Abubuwan dubawa | Ƙayyadaddun bayanai | |||
| Hankali | Launi da haske | Fari ko haske rawaya zuwa rawaya mai launin ruwan kasa | ||
| Hatsi (80/120/200) | 95% | |||
| Physicchemical Analysis | Sulfate (SO42-), w/% | 15-40 | ||
| Danko (1.5%, 75 ℃) / Pa·s ≥ | 0.005 | |||
| * Ƙarfin gel (1.5%,0.2% KCl 20℃), g/cm2 | 1500-1700 | 1700-1900 | ||
| Rage bushewa (105 ℃, 4h), w/% ≤ | 12.0 | |||
| Jimlar toka (550 ℃, 4h), w/% | 15-40 | |||
| Acid Insoluble Ash, w/% ≤ | 1 | |||
| Matsalolin da ba a iya narkewa, w/% ≤ | 15 | |||
| pH (1%) | 8 zuwa 11 | |||
| *gaskiya (0.5%, 25℃, 496nm)% | ≥92 | |||
| Ragowa sauran ƙarfi (isopropanol, methanol), w/% ≤ | 0.1 | |||
| Lead (Pb) /(mg/kg) ≤ | 5.0 | |||
| Arsenic (As) / (mg/kg) ≤ | 3.0 | |||
| Cadmium (Cd)/(mg/kg) ≤ | 2.0 | |||
| Mercury (Hg) / (mg/kg) ≤ | 1.0 | |||
| Microorganism | Jimlar Ƙididdigar Plate /(CFU/g) ≤ | 5000 | ||
| E. Coli | CFU/g ku | 10 | ||
| MPN/g ku | 3.0 | |||
| Salmonella (25 g) | Korau a cikin 25g | |||
Carrageenan, wanda kuma aka sani da filastik Eucheuma, farin farin dutse, carageenan, carrageenan, saboda carrageenan ya fito ne daga Eucheuma, ruwan teku, carrageenan da sauran jan algae ruwan teku da aka samo daga hydrophilic colloid.Carrageenan yana da kaddarorin physicochemical da yawa irin su hydrophilic colloid, gel, thickening, emulsification, samuwar fim da barga watsawa.Ana iya amfani da shi azaman wakili na gelling, emulsifier, thickener ko dakatarwa wakili don daidaita emulsion, sarrafa Liquid shrinkage, forming, cementing da dispersing, da dai sauransu.
1.Fiye da shekaru 10 gwaninta tare da ISO bokan,
2.Factory na dandano da sweetener blending,Tianjia Own Brands,
3.Bincike akan Ilimin Kasuwa & bin diddigin yanayi,
4.Timely Isar & Stock Promotion a kan zafi m kayayyakin,
5.Reliable & Tsanani bi alhakin kwangila & bayan sabis na tallace-tallace,
6. Ƙwararru akan Sabis na Logistic na Ƙasashen Duniya, Takaddun Sharuɗɗa & Tsarin Bincike na ɓangare na uku.