TianJia Mai Haɗin Abincin Abinci Monosodium Phosphate
Monosodium phosphate, sodium dihydrogen phosphate
Tsarin kwayoyin halitta:
NaH2PO4, NaH2PO4·H2O, NaH2PO4·2H2O
Nauyin Kwayoyin Halitta:
m: 120.01;Monohydrate: 138.01;Ruwa: 156.01
CAS:
m: 7558-80-7;Monohydrate: 10049-21-5;Ruwan ruwa: 13472-35-0
Hali:
Ƙa'idar ginshiƙi mara launi, mara wari, ɗan ɓacin rai.Matsakaicin dangi shine 2.04 kuma wurin narkewa shine 60 ℃.Yana da
mai sauƙin narkewa a cikin ruwa amma ba zai iya narkewa a cikin ethanol.Idan mai tsanani a kasa 100 ℃, zai iya narke a cikin crystal ruwa da kuma maida zuwa
gishiri monohydrate.Lokacin da zafi zuwa 100 ℃, zai rasa crystal ruwa da kuma canza zuwa anhydrous abubuwa, wanda zai zama sodium metaphosphate idan ya ci gaba da za a mai tsanani.
Amfani:
Monosodium Phosphate (MSP) ana amfani da shi azaman wakili na buffer don samfuran samfuran da yawa.
Kayayyaki
Farin foda ko granular;girman dangi 1.86g/cm3;Mai narkewa a cikin ruwa kuma maras narkewa a cikin ethanol;Idan an dumama ruwan ruwansa tare da diluted inorganic acid, za a mai da shi hydrolyzed zuwa phosphoric acid;Yana da hygroscopic, kuma lokacin shayar da zafi, zai zama cikin samfur tare da hexa-hydrates;Idan aka mai tsanani a zafin jiki sama da 220 ℃, za a bazu zuwa cikin sodium meta phosphate.
Aikace-aikace
A matsayin wakili na yisti ana shafa shi ga gasasshen abinci don sarrafa saurin fermentation;Lokacin da aka shafa ga noodles nan take, zai iya rage lokacin sake ruwa kuma ya guje wa mannewa da mushiness na noodles;Lokacin da aka yi amfani da busassun ko biredi, yana iya rage lokacin fermentation, rage raguwa, sanya sararin samaniya cikin tsari mai kyau don haka yana tsawaita rayuwar shiryayye.
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