TianJia Mai Haɗin Abinci Maltodextrine
Abubuwan zaki Maltodextrin
Bayanin Maltodextrin:
Maltodextrin samu ta hanyar fermentation na glucose, a matsayin farin crystalline foda, da ciwon shakatawa mai dadi dandano, ba sauƙi hygroscopic, barga a high yanayin zafi, PH stabilized a kan fadi da kewayon, m sanyaya ji a bakin ne narkar da, ga wani iri-iri na abinci. .
Ma'ajiyar Maltodextrin:
An tara shi a wurin da ke da iska, yana guje wa ruwan sama, danshi da kuma kumburi.Da fatan za a rike da kulawa don hana lalacewar jaka, adana nesa da abubuwa masu guba.
Menene Maltodextrin?
Farashin Maltodextrin shine polysaccharide, wanda ya ƙunshi raka'a D-glucose da aka haɗa ta sarƙoƙi masu tsayi masu tsayi.Yana iya zama enzyma-tically samu daga kowane sitaci.Abin da muke bayarwa shine enzymed da tsabtace maltodextrin farashin daga sitacin masara,
wanda ba shi da haɗarin haifar da rashin haƙuri ga gluten.
Saboda wani bangare na hydrolysis, farashin maltodextrin yana da sauƙin narkewa, ana ɗaukar shi da sauri kamar glucose, kuma yana iya zama ko dai mai ɗanɗano kaɗan ko kusan mara daɗi.
Ana rarraba farashin Maltodextrin ta DE (daidai da dextrose) kuma suna da DE tsakanin 10 da 40.
Maltodextrin shine polysaccharide mai gina jiki tare da ƙarancin farashi, ɗanɗano mai laushi kuma babu ɗanɗano, kuma kusan babu zaki.
Yana yana da kyau m aiki da shi ne mai kyau m m ga daban-daban sweeteners, dandano jamiái, fillers, da dai sauransu Har ila yau, yana da kyau emulsifying da thickening effects.
Maltodextrin aiki
Idan darajar DE ta fi girma, sarƙoƙin glucose sun fi guntu, wanda ke nufin cewa zaƙi da solubility sun fi girma, kuma juriya na zafi ya ragu.Sama da DE 20, lambar CN ta Tarayyar Turai ta kira shi glucose syrup, a DE 10 ko rage lambar lambar lambar kwastam ta CN tana rarraba farashin maltodextrin a matsayin dextrins.
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2.Factory na dandano da sweetener blending,Tianjia Own Brands,
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