TianJia Mai Haɗin Abinci na Isomaltulose
| Launi | Fari |
| Matsayi | Farar crystalized foda |
| Ku ɗanɗani | Zaki |
| Bayyanar | Farar crystalline mai gudana kyauta |
| Isomaltulose (bisa bushewa) % | min.98 |
| Sauran (bisa bushewa) % | max.2.0 |
| Abubuwan ruwa % | max.1.0 |
| Ash % | max.0.1 |
| Arsenic mg/kg | max.0.5 |
| gubar mg/kg | max.0.5 |
| Wurin narkewa | 125-128 ° C |
| Indexididdigar refractive | 99°(C=1, H2O) |
| Yanayin Ajiya | Firiji |
| Wurin tafasa | 784.8± 60.0°C (An annabta) |
| Yawan yawa | 1.69±0.1g/cm3 (an annabta) |
| Adadin acidity (pKa) | 11.85± 0.20 (An annabta) |
Menene Isomaltulose?
Yana da ɗanɗano mai ƙarancin ƙarfi mai daɗi tare da farin lu'ulu'u, babu ƙamshi na musamman, da lu'ulu'u iri ɗaya.Juriya na acid, juriya na zafi, ba sauƙi don zama hydrolyzed.Babu amsa Maillard.Bayan cin abinci, ƙimar karuwar sukarin jini ba ta da girma, kuma babu caries na hakori.Akwai a cikin zuma, sukari.
Amfanin Lafiya na Isomaltulose.
· Yana isar da kuzarin carbohydrate cikin daidaito da dorewar hanya
Hanji ya sha gaba daya ·Hana caries na hakori · Rage sukarin jini · Sarrafa nauyi · Kariyar abincin wasanni
1.Fiye da shekaru 10 gwaninta tare da ISO bokan,
2.Factory na dandano da sweetener blending,Tianjia Own Brands,
3.Bincike akan Ilimin Kasuwa & bin diddigin yanayi,
4.Timely Isar & Stock Promotion a kan zafi m kayayyakin,
5.Reliable & Tsanani bi alhakin kwangila & bayan sabis na tallace-tallace,
6. Ƙwararru akan Sabis na Logistic na Ƙasashen Duniya, Takaddun Sharuɗɗa & Tsarin Bincike na ɓangare na uku.
