TianJia Mai Haɓaka Abincin Abincin Soy (ISP)
Abu | Ƙayyadaddun bayanai | Sakamako |
Kwanan Wata Organoleptic | ||
Bayyanar & Launi | Foda mai launin rawaya | Daidaita |
Wari & Dandano | Dandano na al'ada, ba tare da wari na musamman ba | Daidaita |
Ranar aiwatarwa | ||
Danyen Protein | Min.90% (Nx6.25 akan busasshiyar tushe) | 90.40% |
Ash | MX.6.0% (bisa bushewa) | 5.52% |
Fac | Max.1% (bisa bushewa) | 0.69% |
Danshi | Max.7% | 6.92% |
Girman raga | Min.95% Seve 100 raga | 98.80% |
Karfe masu nauyi | ||
Jagoranci | ≤0.5mg/kg | Daidaita |
As | ≤0.5mg/kg | Daidaita |
Microbiology | ||
Adadin Faranti | <20000CFU/G | 2080CFU/G |
Yisti & Mold | <100CFU/G | 35CFU/G |
Coliform | <10CFU/G | Korau |
E.COLI | Korau | Korau |
Salmonella | Korau | Korau |
Bayanin Samfura
Babban ingancin furotin waken soya sunadaran waken soya / keɓaɓɓen furotin waken soya.
Keɓancewar furotin na waken soya ɗaya ne daga cikin shahararrun abubuwan ƙari da kayan abinci a yawancin ƙasashe.
Aiki na ware furotin soya
Ana amfani da keɓancewar furotin na waken soya don inganta yanayin kayan nama, amma kuma ana amfani dashi don haɓaka abun ciki na furotin, haɓaka ɗanɗano, kuma ana amfani dashi azaman emulsifier.
Aikace-aikace na ware furotin soya
Bugu da kari na furotin soya ware zuwa mafi girma sa nama kayayyakin ba kawai inganta rubutu da kuma dandano na nama kayayyakin, amma kuma ƙara da gina jiki abun ciki da kuma karfafa bitamin.Saboda aiki mai karfi, sashi zai iya zama tsakanin 2 da 5% don kula da ruwa, tabbatar da riƙewar mai, hana rabuwar miya, inganta inganci da inganta dandano.
1.Fiye da shekaru 10 gwaninta tare da ISO bokan,
2.Factory na dandano da sweetener blending,Tianjia Own Brands,
3.Bincike akan Ilimin Kasuwa & bin diddigin yanayi,
4.Timely Isar & Stock Promotion a kan zafi m kayayyakin,
5.Reliable & Tsanani bi alhakin kwangila & bayan sabis na tallace-tallace,
6. Ƙwararru akan Sabis na Logistic na Ƙasashen Duniya, Takaddun Sharuɗɗa & Tsarin Bincike na ɓangare na uku.