TianJia Mai Haɗin Abinci Soy Lecithin
| Bayyanar | Haske mai launin ruwan kasa zuwa rawaya, ruwa mai danko ba tare da na waje barbashi. |
| Ku ɗanɗani / wari | Mara ɗanɗano, Galibin Soya |
| Acetone Insoluble | Mafi qarancin 60%. |
| Hexane Insoluble | 0.3% Matsakaicin |
| Danshi | 1.0% Matsakaicin |
| Darajar acid | 30 KOH/g Matsakaicin |
| Peroxide Darajar | 5.0 meq/kg Matsakaicin |
| Launi (Gardner) | 12 Mafi girma |
| Danko (a 250C Brookfield) | 60-140 Matsakaicin Matsayi |
| Karfe masu nauyi (Lead Pb) | Matsakaicin 100ppb |
| Karfe masu nauyi (Arsenic As) | 10 ppb mafi girma |
Soya Lecithin Foda
Lecithin foda shine tsantsar kayan abinci na halitta wanda aka yi da lecithin ruwan soya mai ƙarfi NON-GMO tare da cikakken saitin na'urorin hakar CO2 masu mahimmanci da aka shigo da su daga Kamfanin Uhde na Jamus.Jimlar abun ciki na lecithin ya wuce 95%, ciki har da phosphatidylcholine (PC, lecithin) abun ciki na 20-23% . , kawar da gajiya, ƙarfafa iya haddacewa, sha da amfani da abinci, ƙara ƙarfin hali da ƙarfin jiki, da inganta ayyukan zuciya da kwakwalwa.
Lecithin waken soya samfuri ne da ake hakowa daga kafar mai na man waken soya.Yana da ester wanda ya ƙunshi glycerin, fatty acid, choline ko cholamine, kuma ana iya narkar da shi a cikin mai da sauran abubuwan da ba na polar ba.
Abun da ke cikin lecithin waken soya yana da rikitarwa, galibi yana dauke da lecithin (kimanin 34.2%), cephalin (kimanin 19.7%), inositol phospholipid (kimanin 16.0%), phosphatidylserine (kimanin 15.8%), phosphatidic acid (kimanin%) 3 phospholipids. (kimanin 10.7%).
Samfurin launin rawaya ne zuwa duhu rawaya granules.Ana iya fitar da phospholipids ba kawai daga waken soya ba, har ma daga tsaba na sunflower da yolks kwai.Amulin waken soya lecithin granules an extruded da granulated foda, wanda za a iya amfani da a tabletting ko a matsayin albarkatun kasa don hakar.
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