TianJia Mai Haɓaka Abincin Abinci Gabaɗaya Foda
Ganyen kwai gaba daya kaji yana dauke da sinadarai masu muhimmanci na dabba, kitse, lecithin, ma'adanai, da bitamin wadanda suke da mahimmanci ga jikin dan adam.Yana da kyawawan kaddarorin emulsifying, kazalika da kyakkyawan kumburi, canza launi, da haɓaka ƙamshi.Ana amfani da shi sosai wajen samar da kayan gasa, kayan sha mai sanyi, kayan yaji, mai mai launin rawaya, abincin jarirai da na yara, noodles, magunguna, da abinci na lafiya.Kaza dukan kwai foda ne mai muhimmanci danye kayan a cikin abinci masana'antu.
Kaza dukan kwai foda ne emulsifier da absorbent, don haka ana amfani da ko'ina a cikin abinci masana'antu a cake, biscuits, soyayyen abun ciye-ciye, ice cream, nan take noodles, naman alade tsiran alade da sauran kayayyakin.
1. Kaza duk garin kwai yana da wadatar DHA da lecithin, wanda ke da amfani ga tsarin juyayi da ci gaban jiki.Zai iya ƙarfafa kwakwalwa, inganta ƙwaƙwalwar ajiya, da inganta farfadowar hanta;
2. Ganyen kwai gaba daya kaji yana dauke da sinadarin bitamin B2 mai yawa da sauran sinadarai, wadanda ke iya rubewa da kuma sanya sinadarin Carcinogens a jikin dan Adam, kuma yana da rigakafin cutar kansa;
3. Sunadaran da ke cikin kajin gaba ɗaya foda kwai yana da tasirin gyarawa akan lalacewar hanta.
Dukiya da aikace-aikace:Kaddarorin sun kasance iri ɗaya da foda na gwaiduwa, tare da ƙarancin abun ciki mai ƙima da babban abun ciki na furotin.
An mayar da shi cikin cakuda kwai gaba ɗaya:Kaza 1 gabaɗayan kwai foda+3.25 ruwa = 4.25 kaji cakuɗewar kwai duka
Adadin da aka ba da shawarar:Ya bambanta dangane da samfurin, yawanci 0.5-2.0%
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