TianJia Mai Haɓaka Abincin Abinci MICROCRYSTALLINE CELLULLOSE 591
Colloidal microcrystalline cellulose yana hade da microcrystalline cellulose da Carboxymethyl cellulose.Colloidal microcrystalline cellulose yana da danko, kuma colloidal microcrystalline cellulose yana haɗuwa.
Colloidal microcrystalline cellulose wani fili na abinci ƙari ne wanda aka yi ta hanyar haɗuwa ta jiki bisa microcrystalline cellulose da Carboxymethyl cellulose sodium.Carboxymethyl cellulose sodium yana aiki azaman mai rarrabawa da colloid mai karewa.Lokacin da aka ƙara wannan samfurin a cikin matsakaiciyar ruwa (ba da ƙarfin ƙarfi) kuma a ko'ina ya tarwatse a cikin ruwa, zai iya samar da tsarin tsarin gel na Thixotropy sosai.Tsarin hanyar sadarwar sa na musamman na iya tsayawa tsayin daka da kwaikwayi abubuwa masu ƙarfi ko ruwa mai mai.
Colloidal microcrystalline cellulose kuma yana da musamman Thixotropy, gel dukiya, emulsification kwanciyar hankali, thermal kwanciyar hankali, ruwa riƙewa, siffar riƙe da sauran Multi-aiki Properties, wanda za a iya amfani da ko'ina a cikin abinci.
Yana kuma iya sa da shafi samun Thixotropy don sarrafa danko, fluidity da shafi yi na shafi.Yana da ayyuka na dakatarwa, tarwatsawa, kauri, da damshi a cikin tawada tushen ruwa.
A matsayin stabilizer na dakatarwa, yana nuna fitattun halayen sa.
A matsayin m for bushe dakatar granulation, shi inganta granulation ikon kwayoyi da kuma hidima a matsayin dakatar taimako bayan rushe.
Thixotropy na iya rage dankowar magungunan ruwa bayan girgiza, kuma yana iya rage jin haushin magungunan da ke zama a cikin makogwaro lokacin da aka sha ba tare da danko ba.
Abubuwan gel ɗin suna ba da damar maganin ruwa don komawa zuwa yanayin kwanciyar hankali na farko bayan motsi ya tsaya.
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