TianJia Mai Haɗin Abinci Choline chloride
Choline chloride wani fili ne na kwayoyin halitta tare da dabarar sinadarai C5H14ClNO.Farin lu'ulu'u ne na hygroscopic, mara wari, kuma yana da kamshin kifi.Matsayin narkewa 305 ℃.Maganin ruwa na 10% tare da pH 5-6 ba shi da kwanciyar hankali a cikin maganin alkaline.Wannan samfurin yana da sauƙin narkewa a cikin ruwa da ethanol, amma ba a cikin ether, petroleum ether, benzene, da carbon disulfide ba.Low guba, LD50 (bera, baka) 3400 mg/kg.Ana amfani dashi don maganin hanta mai kitse da cirrhosis.Har ila yau, ana amfani da shi azaman kayan abinci don kiwon kaji da kiwo, yana iya motsa ovaries don samar da ƙwai, datti, da samun nauyi a cikin kaji, kifi, da sauran dabbobi.
Amfani:magunguna, sinadarai, kayayyakin abinci, kayayyakin noma, abubuwan abinci
A matsayin ƙari na abinci, choline chloride yana da tasirin ilimin lissafi masu zuwa:yana iya hana tarin kitse da lalata nama a cikin hanta da koda;na iya haɓaka sake haɗewar amino acid;Yana iya inganta yawan amfani da amino acid, musamman ma mahimmancin amino acid methionine, a cikin jiki.A Japan, kashi 98% na choline chloride ana amfani da shi azaman abincin abinci ga dabbobi kamar kaji, alade, shanun naman sa, da kifi da jatan lande.Yawancin su ana sarrafa su zuwa foda, kuma hanyar shiri don 50% foda shine a fara ƙara girman girman ƙwayar da ya dace a cikin mahautsini, sannan a zubar da ruwa mai ruwa na choline chloride, wanda aka gauraya kuma bushe.Wasu foda na samfur kuma ana haɗe su da bitamin, ma'adanai, magunguna, da dai sauransu.
Choline wani muhimmin sashi ne na lecithin, wanda ke taka muhimmiyar rawa wajen kiyaye tsari na yau da kullun da aikin membranes cell, da kuma metabolism na lipid, kuma yana iya hana kitsen hanta.
Choline kuma wani muhimmin sashi ne a cikin haɗakarwar acetylcholine neurotransmitter, kuma yana aiki azaman mai ba da gudummawar methyl a cikin haɗin methionine.
Ana amfani da Choline chloride don haɓaka haɓakawa da ƙarancin choline.
Abincin yana ƙunshe da adadin choline, wanda kuma hanta zai iya haɗa shi a cikin jiki, don haka gabaɗaya baya haifar da rashi choline.Duk da haka, kaji wando dankalin turawa, musamman kajin, suna da babban bukatar choline kuma suna da ƙananan kira.Idan ba a ƙara yawan abincin ba ko ciyar da abinci tare da ƙarancin abun ciki na choline (kamar masara) na dogon lokaci, yana da sauƙi don haifar da rashi.
Lokacin da kaji na gida ke fama da cututtukan hanta kuma basu da isasshen bitamin B2 da folic acid a cikin abincin su, yana iya haifar da rashi choline.Lokacin da rashi choline ya faru, aladu suna nuna girma a hankali, taurin haɗin gwiwa da dyskinesia, kitsen hanta, da rage yawan aikin haifuwa.Kaji yana nuna jinkirin girma, gajere da kauri na tibia, wanda ke da saurin raguwar jijiyoyi, cututtukan hanta mai kitse, da raguwar samar da kwai.
1.Fiye da shekaru 10 gwaninta tare da ISO bokan,
2.Factory na dandano da sweetener blending,Tianjia Own Brands,
3.Bincike akan Ilimin Kasuwa & bin diddigin yanayi,
4.Timely Isar & Stock Promotion a kan zafi m kayayyakin,
5.Reliable & Tsanani bi alhakin kwangila & bayan sabis na tallace-tallace,
6. Ƙwararru akan Sabis na Logistic na Ƙasashen Duniya, Takaddun Sharuɗɗa & Tsarin Bincike na ɓangare na uku.
