Mai ƙera TianJia Mai Ƙara Abinci Foda Koko Mai Alkali
1. Ana amfani da garin koko na halitta a fannin abinci, galibi ana amfani da shi don abubuwan sha, kera cakulan, alewa, kayan burodi, ice cream da sauran abinci;
2. Ana amfani da garin koko na halitta a fannin kayayyakin kiwon lafiya, kuma yana da shahara a tsakanin mata;
3. Foda koko na halitta da aka shafa a fannin kayan kwalliya.
Foda koko na halitta yana da launin haske fiye da foda koko na alkaline, kuma ƙamshinsa bai kai ƙarfin foda koko na alkaline ba. Dangane da amfani, foda koko na alkaline ya kamata ya kasance yana da nau'ikan amfani iri-iri. Gabaɗaya, ba a amfani da foda koko na halitta wajen samar da samfuran ruwa saboda ƙarancin narkewarsa (kusan 20-30%); Ana iya amfani da foda koko na alkaline don samar da kowane abinci kuma ana iya yin shi kai tsaye. Saboda farashin foda koko na alkaline ya fi na foda koko na halitta, yawancin masana'antun abinci galibi suna amfani da foda koko na halitta don samar da samfuran tauri; Lokacin samar da samfuran ruwa kamar madara da abubuwan sha, ana amfani da foda koko na alkaline. Yawancin cakulan da ke kasuwa ana samar da shi ta amfani da foda koko na halitta, yayin da ake samar da shayin madara mai ɗanɗanon cakulan ta amfani da foda alkaline.
Akwai wani muhimmin bambanci tsakanin foda koko na halitta da foda koko na alkaline, wanda shine bambancin ƙimar pH. Darajar pH na foda koko na halitta gabaɗaya tana tsakanin 5.0 da 5.8; Darajar pH na foda koko na alkaline gabaɗaya tana tsakanin 6.2 da 7.5.
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4. Kawo da Hayar Kaya akan lokaci akan samfuran da ke buƙatar zafi mai zafi,
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