TianJia Mai Haɓaka Abinci Mai Ƙaddamar da Foda Mai Alkaki
1. Foda na koko na halitta ana amfani dashi a filin abinci, ana amfani dashi galibi don sha, masana'antar cakulan, alewa, irin kek, ice cream da sauran abinci;
2. Foda na koko da ake shafawa a filin kiwon lafiya, kuma yana da farin jini a tsakanin mata;
3. Na halitta koko foda amfani a cikin kayan shafawa filin.
Foda na koko na halitta yana da launi mai sauƙi fiye da foda na koko, kuma ƙamshin sa ba shi da ƙarfi kamar alkaline koko foda.A cikin sharuddan amfani, alkaline koko foda ya kamata ya sami aikace-aikace masu yawa.Gabaɗaya magana, ba a amfani da foda na koko na halitta a cikin samar da samfuran ruwa saboda ƙarancin solubility (kusan 20-30%);Ana iya amfani da foda na koko don samar da kowane abinci kuma ana iya yin shi kai tsaye.Saboda farashin alkaline koko foda ya fi na koko foda na halitta, yawancin masana'antun abinci suna amfani da foda na koko don samar da samfurori masu ƙarfi;Lokacin samar da samfuran ruwa kamar madara da abubuwan sha, ana amfani da foda na koko na alkaline.Yawancin cakulan da ke kasuwa ana yin su ne ta hanyar amfani da foda na koko, yayin da ake samar da shayi mai ɗanɗanon madarar cakulan ta hanyar amfani da foda na alkaline.
Akwai wani muhimmin bambanci tsakanin foda koko foda da alkaline koko foda, wanda shine bambanci a darajar pH.Ƙimar pH na foda koko na halitta yana tsakanin 5.0 da 5.8;Darajar pH na alkaline koko foda shine gabaɗaya tsakanin 6.2 da 7.5.
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