Kari
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TianJia Manufacturer Abincin Abinci Tribulus Terrestris saponin 90%
Lambar CAS:22153-44-2
Marufi:25kg/Bag
Yawan Oda Min.1000kgs
Abu Ƙayyadaddun bayanai Sakamako Hanya Assay Saponins 90% 90.28% UV Bayanan Jiki & Chemical Bayyanar Ruwan Rawaya Fine Foda Ya dace Organoleptic Wari & Dandanna Halaye Ya dace Ingantattun Nazari Ganewa M TLC Sieve NLT 95% Ta hanyar raga 80 Ya dace Allon raga Cire Magani Ethanol & Ruwa Ya dace Asara akan bushewa ≤5.0% 3.16% Farashin CP2020 Ash ≤5.0% 3.75% Farashin CP2020 Yawan yawa 0.30 ~ 0.70g/ml Ya dace Farashin CP2020 Ragowar maganin kashe qwari BHC ≤0.2pm Ya dace GC-MASS DDT ≤0.2pm Ya dace GC-MASS PCNB ≤0.1pm Ya dace GC-MASS Jimlar Karfe Masu nauyi ≤10pm Ya dace Launi mai launi Arsenic (AS) ≤2pm Ya dace AAS Jagora (Pb) ≤2pm Ya dace AAS Mercury (Hg) ≤0.1pm Ya dace AAS Cadmium (Cd) ≤1pm Ya dace AAS Gwajin Kwayoyin Halitta Jimlar Ƙididdigar Faranti ≤1000cfu/g Ya dace Farashin CP2020 Yisti & Mold ≤100cfu/g Ya dace Saukewa: CP2021 E.Coli Korau Korau Saukewa: CP2022 Salmonella Korau Korau Saukewa: CP2023 Staphylococcus Korau Korau Saukewa: CP2024 Kammalawa Yi daidai da ƙayyadaddun bayanai -
TianJia Mai Haɗin Abincin Abinci Fenugreek Saponin 60%
Lambar CAS:55399-93-4
Marufi:25kg/Bag
Yawan Oda Min.1000kgs
Abu Ƙayyadaddun bayanai Sakamako Assay Saponins 60% 60.37% Bayanan Jiki & Chemical Bayyanar Ruwan Rawaya Fine Foda Ya dace Wari & Dandanna Halaye Ya dace Ingantattun Nazari Ganewa M Sieve NLT 95% Ta hanyar raga 80 Ya dace Cire Magani Ethanol & Ruwa Ya dace Asara akan bushewa ≤5.0% 3.02% Ash ≤5.0% 3.58% Yawan yawa 0.30 ~ 0.70g/ml Ya dace Ragowar maganin kashe qwari BHC ≤0.2pm Ya dace DDT ≤0.2pm Ya dace PCNB ≤0.1pm Ya dace Jimlar Karfe Masu nauyi ≤10pm Ya dace Arsenic (AS) ≤2pm Ya dace Jagora (Pb) ≤2pm Ya dace Mercury (Hg) ≤0.1pm Ya dace Cadmium (Cd) ≤1pm Ya dace Gwajin Kwayoyin Halitta Jimlar Ƙididdigar Faranti ≤1000cfu/g Ya dace Yisti & Mold ≤100cfu/g Ya dace E.Coli Korau Korau Salmonella Korau Korau Staphylococcus Korau Korau -
TianJia Abinci Additive Manufacturer Herba Houttuyniae tsantsa
Lambar CAS:1847-58-1
Marufi:25kg/Bag
Yawan Oda Min.1000kgsBayani: Launi: Brown rawaya Foda Ya bi wari: Halaye Ya bi Yawan yawa: 0.5-0.7g/m Ya bi Girman Barbashi: 100% wuce 80 raga Ya bi Na zahiri: Asarar bushewa: ≤5.00% 2.11% Acid ash mara narkewa: ≤5.0% 3.67% Chemical: Karfe masu nauyi (kamar Pb): ≤10pm Ya bi Jagora (Pb): ≤2pm Ya bi Arsenic (AS): ≤2pm Ya bi Ragowar maganin kashe qwari: Korau Ya bi -
TianJia Mai Haɓaka Abincin Abinci Mai Haɓaka iri na flaxseed
Sunan samfur:Cire flaxseed
Marufi:25kg/Bag
Yawan Oda Min.1000kgs
Bayani: Launi: launin ruwan kasa Foda Ya bi wari: Halaye Ya bi Yawan yawa: 0.5-0.7g/ml Ya bi Girman Barbashi: 100% wuce 80 raga Ya bi Na zahiri: Asarar bushewa: ≤5.00% 1.07% Acid ash mara narkewa: ≤5.0% 3.41% Chemical: Karfe masu nauyi (kamar Pb): ≤10pm Ya bi Jagora (Pb): ≤2pm Ya bi Arsenic (AS): ≤2pm Ya bi Ragowar maganin kashe qwari: Korau Ya bi -
TianJia Abinci Additive Manufacturer Shinkafa tsantsa
Lambar CAS:75330-75-5
Marufi:25kg/Bag
Yawan Oda Min.1000
Bayani: Launi: farin Foda Ya bi wari: Halaye Ya bi yawa: 0.5-0.7g/ml Ya bi Girman Barbashi: 100% wuce 80 raga Ya bi Asarar bushewa: ≤5.00% 2.07% Acid ash mara narkewa: ≤5.00% 3.22% Karfe masu nauyi (kamar Pb): ≤10pm Ya bi Jagora (Pb): ≤2pm Ya bi Arsenic (AS): ≤2pm Ya bi Ragowar maganin kashe qwari: Korau Ya bi -
TianJia Abinci Additive Manufacturer Citrus tsantsa
Sunan samfur:Citrus cirewa
Marufi:25kg/Bag
Yawan Oda Min.1000kgs
Bayani: Launi: launin ruwan kasa foda Ya bi wari: Halaye Ya bi yawa: 0.5-0.7g/ml Ya bi Girman Barbashi: 100% wuce 80 raga Ya bi Asarar bushewa: ≤5.00% 3.11% Acid ash mara narkewa: ≤5.00% 3.31% Karfe masu nauyi (kamar Pb): ≤10pm Ya bi Jagora (Pb): ≤2pm Ya bi Arsenic (AS): ≤2pm Ya bi Ragowar maganin kashe qwari: Korau Ya bi -
TianJia Food Additive Manufacturer Apple tsantsa
Lambar CAS:85251-63-4
Marufi:25kg/Bag
Yawan Oda Min.1000kgs
Bayani: Launi: Hasken rawaya Foda Ya bi wari: Halaye Ya bi yawa: 0.5-0.7g/ml Ya bi Girman Barbashi: 100% wuce 80 raga Ya bi Asarar bushewa: ≤5.00% 2.77% Acid ash mara narkewa: ≤5.0% 3.01% Karfe masu nauyi (kamar Pb): ≤10pm Ya bi Jagora (Pb): ≤2pm Ya bi Arsenic (AS): ≤2pm Ya bi Ragowar maganin kashe qwari: Korau Ya bi -
TianJia Mai Haɗin Abinci Mai Haɗaɗɗen Linoleic Acid CLA
Lambar CAS:2420-56-6
Marufi:25kg/Bag
Yawan Oda Min.1000kgs
Kayan Gwaji Daidaitaccen Bukatun Sakamakon Gwaji Halayen Bayyanar Fari ko haske rawaya foda Cancanta Girman Fassara % Ta hanyar 60 mesh> 90.0% 93 Girman Girman g/ml 0.35-0.60 0.38 Danshi% <4.0 0.3 CLA abun ciki% 55.0-64.0 60.8 Karfe masu nauyi mg/kg < 10.0 <1.0 gubar mg/kg ≤ 0.5 <0.1 Arsenic mg/kg ≤ 0.3 <0.1 Cadmuim mg/kg ≤ 0.1 <0.1 Mercury mg/kg ≤ 0.1 <0.1 AnisidineValue 10 Max <10 Jimlar Ƙididdigar Plate cfu/g <3000 <10 Yisti da molds cfu/g < 300 <10 Coliforms MPN/100g ≤ 40 <10 Salmonella Mara kyau/25g Korau -
TianJia Mai Ƙarfafa Abinci na Oleic Acid 0880
Lambar CAS:112-80-1
Marufi:25kg/Bag
Yawan Oda Min.1000kgs
Abu Ƙayyadaddun bayanai Sakamako Bayyanar Sama wurin daskarewa yana da launin rawaya zuwa
rawaya mai m ruwaWuce Wurin Daskarewa (℃) ≤ 8 7.8 Darajar Iodine (gI2/100g) 90.0- 100.0 95.0 Darajar Acid (MG KOH/g) 193.0-203.0 201.2 Darajar Saponification
(MG KOH/g)194.0-204.0 202.0 Danshi (%) ≤0.3 0.05 Launi (Hazan ≤150 119