Kari
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Tianjia Jerin Gina Jiki na Creatine Monohydrate
Lambar CAS:6020-87-7
Marufi:25kg/Bag
Yawan Oda Min.1000kgs
Creatine monohydrate yana daya daga cikin shahararrun abubuwan da ake amfani da su da mutanen da ke neman gina ƙwayar tsoka da kuma ƙara ƙarfi.Dangane da bayanan binciken, sama da kashi 40 cikin 100 na ƴan wasan ƙwallon ƙafa ta ƙasa (NCAA) sun ba da rahoton cewa sun yi amfani da creatine.
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Tianjia Jerin Nutrition Creatine HCL
Lambar CAS:6020-87-7
Marufi:25kg/Bag
Yawan Oda Min.1000kgs
Creatine wani fili ne na halitta da aka yi daga amino acid l-arginine, glycine, da methionine.Creatine monohydrate wani creatine ne tare da kwayoyin ruwa guda daya da ke hade da shi.Jikinmu na iya samar da creatine, duk da haka kuma suna iya ɗauka da adana creatine da aka samu a cikin abinci iri-iri kamar nama, qwai, da kifi.
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Jerin Gina Jiki na Tianjia Inositol
Ana amfani da Inositol don dalilai daban-daban, ciki har da inganta aikin jijiya lafiya, tallafawa lafiyar hankali, taimakawa wajen kula da ciwon ovary na polycystic (PCOS), da kuma taimakawa wajen magance wasu cututtuka na tabin hankali kamar damuwa da damuwa.Hakanan ana amfani dashi azaman kari don haɓaka haɓakar gashi mai kyau da kuma tallafawa lafiyar gaba ɗaya.Ana iya samun Inositol a cikin nau'o'in kiwon lafiya da samfurori daban-daban, ciki har da kayan abinci na abinci da abinci na aiki.
Lambar CAS:87-89-8
Marufi:25kg/Bag
Yawan Oda Min.1000kgs -
TianJia Manufacturer Abincin Abinci Tribulus Terrestris saponin 90%
Lambar CAS:22153-44-2
Marufi:25kg/Bag
Yawan Oda Min.1000kgs
Abu Ƙayyadaddun bayanai Sakamako Hanya Assay Saponins 90% 90.28% UV Bayanan Jiki & Chemical Bayyanar Ruwan Rawaya Fine Foda Ya dace Organoleptic Wari & Dandanna Halaye Ya dace Ingantattun Nazari Ganewa M TLC Sieve NLT 95% Ta hanyar raga 80 Ya dace Allon raga Cire Magani Ethanol & Ruwa Ya dace Asara akan bushewa ≤5.0% 3.16% Farashin CP2020 Ash ≤5.0% 3.75% Farashin CP2020 Yawan yawa 0.30 ~ 0.70g/ml Ya dace Farashin CP2020 Ragowar maganin kashe qwari BHC ≤0.2pm Ya dace GC-MASS DDT ≤0.2pm Ya dace GC-MASS PCNB ≤0.1pm Ya dace GC-MASS Jimlar Karfe Masu nauyi ≤10pm Ya dace Launi mai launi Arsenic (AS) ≤2pm Ya dace AAS Jagora (Pb) ≤2pm Ya dace AAS Mercury (Hg) ≤0.1pm Ya dace AAS Cadmium (Cd) ≤1pm Ya dace AAS Gwajin Kwayoyin Halitta Jimlar Ƙididdigar Faranti ≤1000cfu/g Ya dace Farashin CP2020 Yisti & Mold ≤100cfu/g Ya dace Saukewa: CP2021 E.Coli Korau Korau Saukewa: CP2022 Salmonella Korau Korau Saukewa: CP2023 Staphylococcus Korau Korau Saukewa: CP2024 Kammalawa Yi daidai da ƙayyadaddun bayanai -
TianJia Mai Haɗin Abincin Abinci Fenugreek Saponin 60%
Lambar CAS:55399-93-4
Marufi:25kg/Bag
Yawan Oda Min.1000kgs
Abu Ƙayyadaddun bayanai Sakamako Assay Saponins 60% 60.37% Bayanan Jiki & Chemical Bayyanar Ruwan Rawaya Fine Foda Ya dace Wari & Dandanna Halaye Ya dace Ingantattun Nazari Ganewa M Sieve NLT 95% Ta hanyar raga 80 Ya dace Cire Magani Ethanol & Ruwa Ya dace Asara akan bushewa ≤5.0% 3.02% Ash ≤5.0% 3.58% Yawan yawa 0.30 ~ 0.70g/ml Ya dace Ragowar maganin kashe qwari BHC ≤0.2pm Ya dace DDT ≤0.2pm Ya dace PCNB ≤0.1pm Ya dace Jimlar Karfe Masu nauyi ≤10pm Ya dace Arsenic (AS) ≤2pm Ya dace Jagora (Pb) ≤2pm Ya dace Mercury (Hg) ≤0.1pm Ya dace Cadmium (Cd) ≤1pm Ya dace Gwajin Kwayoyin Halitta Jimlar Ƙididdigar Faranti ≤1000cfu/g Ya dace Yisti & Mold ≤100cfu/g Ya dace E.Coli Korau Korau Salmonella Korau Korau Staphylococcus Korau Korau -
TianJia Abinci Additive Manufacturer Herba Houttuyniae tsantsa
Lambar CAS:1847-58-1
Marufi:25kg/Bag
Yawan Oda Min.1000kgsBayani: Launi: Brown rawaya Foda Ya bi wari: Halaye Ya bi Yawan yawa: 0.5-0.7g/m Ya bi Girman Barbashi: 100% wuce 80 raga Ya bi Na zahiri: Asarar bushewa: ≤5.00% 2.11% Acid ash mara narkewa: ≤5.0% 3.67% Chemical: Karfe masu nauyi (kamar Pb): ≤10pm Ya bi Jagora (Pb): ≤2pm Ya bi Arsenic (AS): ≤2pm Ya bi Ragowar maganin kashe qwari: Korau Ya bi -
TianJia Mai Haɓaka Abincin Abinci Mai Haɓaka iri na flaxseed
Sunan samfur:Cire flaxseed
Marufi:25kg/Bag
Yawan Oda Min.1000kgs
Bayani: Launi: launin ruwan kasa Foda Ya bi wari: Halaye Ya bi Yawan yawa: 0.5-0.7g/ml Ya bi Girman Barbashi: 100% wuce 80 raga Ya bi Na zahiri: Asarar bushewa: ≤5.00% 1.07% Acid ash mara narkewa: ≤5.0% 3.41% Chemical: Karfe masu nauyi (kamar Pb): ≤10pm Ya bi Jagora (Pb): ≤2pm Ya bi Arsenic (AS): ≤2pm Ya bi Ragowar maganin kashe qwari: Korau Ya bi -
TianJia Abinci Additive Manufacturer Shinkafa tsantsa
Lambar CAS:75330-75-5
Marufi:25kg/Bag
Yawan Oda Min.1000
Bayani: Launi: farin Foda Ya bi wari: Halaye Ya bi yawa: 0.5-0.7g/ml Ya bi Girman Barbashi: 100% wuce 80 raga Ya bi Asarar bushewa: ≤5.00% 2.07% Acid ash mara narkewa: ≤5.00% 3.22% Karfe masu nauyi (kamar Pb): ≤10pm Ya bi Jagora (Pb): ≤2pm Ya bi Arsenic (AS): ≤2pm Ya bi Ragowar maganin kashe qwari: Korau Ya bi -
TianJia Abinci Additive Manufacturer Citrus tsantsa
Sunan samfur:Citrus cirewa
Marufi:25kg/Bag
Yawan Oda Min.1000kgs
Bayani: Launi: launin ruwan kasa foda Ya bi wari: Halaye Ya bi yawa: 0.5-0.7g/ml Ya bi Girman Barbashi: 100% wuce 80 raga Ya bi Asarar bushewa: ≤5.00% 3.11% Acid ash mara narkewa: ≤5.00% 3.31% Karfe masu nauyi (kamar Pb): ≤10pm Ya bi Jagora (Pb): ≤2pm Ya bi Arsenic (AS): ≤2pm Ya bi Ragowar maganin kashe qwari: Korau Ya bi -
TianJia Food Additive Manufacturer Apple tsantsa
Lambar CAS:85251-63-4
Marufi:25kg/Bag
Yawan Oda Min.1000kgs
Bayani: Launi: Hasken rawaya Foda Ya bi wari: Halaye Ya bi yawa: 0.5-0.7g/ml Ya bi Girman Barbashi: 100% wuce 80 raga Ya bi Asarar bushewa: ≤5.00% 2.77% Acid ash mara narkewa: ≤5.0% 3.01% Karfe masu nauyi (kamar Pb): ≤10pm Ya bi Jagora (Pb): ≤2pm Ya bi Arsenic (AS): ≤2pm Ya bi Ragowar maganin kashe qwari: Korau Ya bi -
TianJia Mai Haɗin Abinci Mai Haɗaɗɗen Linoleic Acid CLA
Lambar CAS:2420-56-6
Marufi:25kg/Bag
Yawan Oda Min.1000kgs
Kayan Gwaji Daidaitaccen Bukatun Sakamakon Gwaji Halayen Bayyanar Fari ko haske rawaya foda Cancanta Girman Fassara % Ta hanyar 60 mesh> 90.0% 93 Girman Girman g/ml 0.35-0.60 0.38 Danshi% <4.0 0.3 CLA abun ciki% 55.0-64.0 60.8 Karfe masu nauyi mg/kg < 10.0 <1.0 gubar mg/kg ≤ 0.5 <0.1 Arsenic mg/kg ≤ 0.3 <0.1 Cadmuim mg/kg ≤ 0.1 <0.1 Mercury mg/kg ≤ 0.1 <0.1 AnisidineValue 10 Max <10 Jimlar Ƙididdigar Plate cfu/g <3000 <10 Yisti da molds cfu/g < 300 <10 Coliforms MPN/100g ≤ 40 <10 Salmonella Mara kyau/25g Korau -
TianJia Mai Ƙarfafa Abinci na Oleic Acid 0880
Lambar CAS:112-80-1
Marufi:25kg/Bag
Yawan Oda Min.1000kgs
Abu Ƙayyadaddun bayanai Sakamako Bayyanar Sama wurin daskarewa yana da launin rawaya zuwa
rawaya mai m ruwaWuce Wurin Daskarewa (℃) ≤ 8 7.8 Darajar Iodine (gI2/100g) 90.0- 100.0 95.0 Darajar Acid (MG KOH/g) 193.0-203.0 201.2 Darajar Saponification
(MG KOH/g)194.0-204.0 202.0 Danshi (%) ≤0.3 0.05 Launi (Hazan ≤150 119