Masu zaki

Foda mai zaki na Maltitol

**Lambar CAS:**585-88-6

**Marufi:**25kg/Jaka

**Ƙaramin Oda:**1000kgs

Abubuwa Bayani dalla-dalla Sakamako

Bayyanar Foda Farin Crystal Ya dace

Narkewa Yana narkewa sosai a cikin ruwa, kusan ba ya narkewa a cikin ethanol mai narkewa Ya dace

Gwaji 98% – 100.5% Ya dace

Rage Sukari ≤0.1% 0.025%

Karfe Masu Nauyi ≤0.001% Ya dace

Jagora ≤0.5mg/kg Ya dace

Wurin Narkewa 148℃ – 151℃ Ya dace

Ragowar Wutar Lantarki ≤0.1% Ya dace

Isomaltulose

Lambar CAS: 64519-82-0

Marufi: 25kg/Jaka

Ƙaramin Oda: 1000kgs

Fructose Crystal

**Lambar CAS:**57-48-7

**Marufi:**25kg/Jaka

**Ƙaramin Oda:**1000kgs

Kayan Gwaji Daidaitacce Sakamako

Bayyanar Farin foda mai lu'ulu'u, ɗanɗano mai daɗi Fararen ƙananan lu'ulu'u Babu ƙazanta da ake gani

Gwajin Fructose (%) 98.0- 102.0 99.52

Asarar bushewa/ (%) 0.5 Mafi girma. 0.07

Acidity/ (ml) 0.50 Mafi girma. 0.36

Ragowar wuta/ (%) 0.05 Mafi girma. 0.037

Hydroxymethyfurfural,% (bisa ga busasshiyar tushe) 0. 1 Mafi girma. 0.0014

Chloride/ (ppm) <40. <40

Sulfate (%) 0.025 Mafi girma <0.025

Arsentic, (As(mg/kg) 0. 1Max. <0.1

Gubar (mg/kg) 0. 1 Mafi girma. <0.1

Ca(mg/kg) 5Max ＜5

Tagulla (mg/kg) 5.0 Mafi Girma Mara kyau

Karfe Mai Nauyi (mg/kg) 5.0 Mafi Girma <0.02

Jimlar adadin faranti (cfu/g) Mafi girman 100. ＜10

Mould & Yisti (cfu/g) 10 Mafi girma. ＜10

Coliform (MPN/g) Mara kyau Mara kyau

E. Coli da Salmonella Mara kyau Mara kyau

Staphylococcus aureus Mara kyau Mara kyau

02 Mai tantancewa 01

Syrupose

Sunan samfurin:Syrup Masara Mai Yawan Fructose F55%
Ƙaramin Oda:1000kgs
Lambar CAS:8029-43-4
Sucralose

Lambar CAS:56038-13-2
Marufi: 25kg/Jaka
Ƙaramin Oda: 1000kgs
Glucose mai ruwa

Sunan samfurin:Glucose mai ruwa
Ƙaramin Oda: 1000kgs
Ikon Samarwa:Tan 4000/ a kowane wata
Tashar jiragen ruwa:Shanghai/Qingdao/Tianjin
Lambar CAS:492-62-6
Bayyanar:Ruwan Fari
Tsarin Kwayoyin Halitta:C6H12O6
Rayuwar Shiryayye:Shekaru 2
Wurin Asali:China
Aspartame

Sunan Samfuri: Aspartame

CAS: 22839-47-0

Tsarin kwayoyin halitta:C14H18N2O5

Shiryawa/Sufuri

Nauyin da aka saba dashi shine nauyin kilogiram 25,

(1) Kwalaye ko ganguna na zare da aka lulluɓe da jakunkunan fim masu darajar abinci biyu;

② A saka a cikin jakunkunan fim na abinci, a cikin akwatunan kwali ko ganga na fiber.

Ana kuma samun marufi na musamman.

Sufuri: kayayyaki marasa haɗari.
Sorbitol mai ruwa

Sunan samfurin:Sorbitol
Ƙaramin Oda: 1000kgs
Ikon Samarwa:Tan 4000/ a kowane wata
Tashar jiragen ruwa:Shanghai/Qingdao/Tianjin
Lambar CAS:50-70-4
Bayyanar:Ruwa ko foda
Tsarin Kwayoyin Halitta:C6H14O6
Rayuwar Shiryayye:Shekaru 2
Wurin Asali:China
Sodium Saccharin

Sunan samfurin:Sodium Saccharin
Ƙaramin Oda: 500kgs
Ikon Samarwa:Tan 4000/ a kowane wata
Tashar jiragen ruwa:Shanghai/Qingdao/Tianjin
Lambar CAS:6155-57-3
Bayyanar:Farin foda mai lu'ulu'u
Tsarin Kwayoyin Halitta:C7H4NO3S
Rayuwar Shiryayye:Shekaru 2
Wurin Asali:China
D-Sorbitol

Lambar CAS:6706-59-8
Marufi:25kg/Jaka
Ƙaramin Oda:1000kgs

Acesulfame K

**Lambar CAS:**55589-62-3

**Marufi:**25kg/Jaka

**Ƙaramin Oda:**1000kgs

KAYA

MAS'ALA

BAYANI

FURAR FARI TA CRYSTALLINE

GUDANARWA

99.0-101.0%

WARIN

BA YA NAN

RUWA MAI NARKEWA

MAI SAUƘIN KWAREWA

SHAƘAWAR ULTRAVIOLET

227±2NM

ƊAUKAR NAUYI A ETHANOL

AN ƊAN SAUƘI MAI RUWA

RASHIN BUSHEWA

1.0% MAX

SULFATE

0.1% MAX

PATSIUM

Kashi 17.0-21%

ƘASANCEWA

20 PPM MAX

ƙarfe mai nauyi (PB)

1.0 PPM MAX

FLUORID

3.0 PPM MAX

Selenium

10.0 PPM MAX

LEAD

1.0 PPM MAX

ƘARFIN PH

6.5-7.5

<< < Na Baya 1 2

Masu zaki

Foda mai zaki na Maltitol

Isomaltulose

Fructose Crystal

Syrupose

Sucralose

Glucose mai ruwa

Aspartame

Sorbitol mai ruwa

Sodium Saccharin

D-Sorbitol

Acesulfame K

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Abubuwa	Bayani dalla-dalla	Sakamako
Bayyanar	Foda Farin Crystal	Ya dace
Narkewa	Yana narkewa sosai a cikin ruwa, kusan ba ya narkewa a cikin ethanol mai narkewa	Ya dace
Gwaji	98% – 100.5%	Ya dace
Rage Sukari	≤0.1%	0.025%
Karfe Masu Nauyi	≤0.001%	Ya dace
Jagora	≤0.5mg/kg	Ya dace
Wurin Narkewa	148℃ – 151℃	Ya dace
Ragowar Wutar Lantarki	≤0.1%	Ya dace

Kayan Gwaji	Daidaitacce	Sakamako
Bayyanar	Farin foda mai lu'ulu'u, ɗanɗano mai daɗi	Fararen ƙananan lu'ulu'u Babu ƙazanta da ake gani
Gwajin Fructose (%)	98.0- 102.0	99.52
Asarar bushewa/ (%)	0.5 Mafi girma.	0.07
Acidity/ (ml)	0.50 Mafi girma.	0.36
Ragowar wuta/ (%)	0.05 Mafi girma.	0.037
Hydroxymethyfurfural,% (bisa ga busasshiyar tushe)	0. 1 Mafi girma.	0.0014
Chloride/ (ppm)	<40.	<40
Sulfate (%)	0.025 Mafi girma	<0.025
Arsentic, (As(mg/kg)	0. 1Max.	<0.1
Gubar (mg/kg)	0. 1 Mafi girma.	<0.1
Ca(mg/kg)	5Max	＜5
Tagulla (mg/kg)	5.0 Mafi Girma	Mara kyau
Karfe Mai Nauyi (mg/kg)	5.0 Mafi Girma	<0.02
Jimlar adadin faranti (cfu/g)	Mafi girman 100.	＜10
Mould & Yisti (cfu/g)	10 Mafi girma.	＜10
Coliform (MPN/g)	Mara kyau	Mara kyau
E. Coli da Salmonella	Mara kyau	Mara kyau
Staphylococcus aureus	Mara kyau	Mara kyau
02	Mai tantancewa	01

KAYA	MAS'ALA
BAYANI	FURAR FARI TA CRYSTALLINE
GUDANARWA	99.0-101.0%
WARIN	BA YA NAN
RUWA MAI NARKEWA	MAI SAUƘIN KWAREWA
SHAƘAWAR ULTRAVIOLET	227±2NM
ƊAUKAR NAUYI A ETHANOL	AN ƊAN SAUƘI MAI RUWA
RASHIN BUSHEWA	1.0% MAX
SULFATE	0.1% MAX
PATSIUM	Kashi 17.0-21%
ƘASANCEWA	20 PPM MAX
ƙarfe mai nauyi (PB)	1.0 PPM MAX
FLUORID	3.0 PPM MAX
Selenium	10.0 PPM MAX
LEAD	1.0 PPM MAX
ƘARFIN PH	6.5-7.5