Sunadaran

Kayan Gwaji	Bayanai	Sakamako
Samfuri	Tsarkakken furotin na wake na Fava na halitta
Makamashi	176kJ / 42kcal a kowace hidima 10g	Ya dace
Kitse	0.6g a kowace gram 10 na abinci	Ya dace
Haɗakar carbonhydrate	0.2g a kowace gram 10 na abinci	Ya dace
Gishiri	0.2g a kowace gram 10 na abinci	Ya dace
Zare	0.3g a kowace gram 10 na abinci	Ya dace
Protein	8.8g a kowace gram 10 na hidima	Ya dace
Sabis	ODM OEM	Ya dace

Bayani:
Launi:	farin Foda	Ya cika
Ƙanshi:	Halaye	Ya cika
yawa	0.5-0.7g/ml	Ya cika
Girman Barbashi:	Ramin 80 mai wucewa 100%	Ya cika
Asarar bushewa:	≤5.00%	2.07%
Ash mara narkewar acid:	≤5.00%	3.22%
ƙarfe masu nauyi (kamar Pb):	≤10ppm	Ya cika
Gubar(Pb):	≤2ppm	Ya cika
Arsenic (As):	≤2ppm	Ya cika
Maganin kashe kwari da ya rage:	Mara kyau	Ya cika

Sunan Samfuri	Ruwan Shinkafa Baƙi
Sunan Latin na Tsire-tsire	Oryza sativa
Sashen Shuka	Shinkafa
Abu	Ƙayyadewa	Hanyar Gwaji
Kula da Jiki da Sinadarai
Bayyanar	Foda mai launin shunayya ja mai laushi	Na gani
Ƙamshi da Ɗanɗano	Halaye	Maganin Organoleptic
Gwaji	Anthocyanins≥5%	HPLC
Asara idan aka busar	≤5.0%	CP2020
Ragowar Wutar Lantarki	≤5.0%	CP2020