Cirewar Ganye

Cirewar Ganye

Cirewar Yamma ta Daji

Lambar CAS:84082-34-8

Marufi:25kg/Jaka

Ƙaramin Oda:1000kgs

Sunan samfurin:Cirewar Doya
Sunan Latin:Dioscorea opposita
Sinadaran aiki:diosgenine
Sashe: Babban yatsan busasshen bututun Dioscorea
Bayyanar:Foda mai launin ruwan kasa fari

Cirewar Jujube

**Lambar CAS:**55466-05-2

**Marufi:**25kg/Jaka

**Ƙaramin Oda:**1000kgs

BAYANI

Sunan Samfuri

Jujube tsantsa

Sunan Latin na Tsire-tsire

Fructus Jujubae

Sashen Shuka

Iri

Abu

Ƙayyadewa

Hanyar Gwaji

Kula da Jiki da Sinadarai

Bayyanar

Foda mai launin ruwan kasa mai launin rawaya

Na gani

Ƙamshi da Ɗanɗano

Halaye

Maganin Organoleptic

Rabon Cirewa

5:1

TLC

Cirewar Broccoli

Lambar CAS:142825-10-3
Marufi:25kg/Jaka
Ƙaramin Oda:1000kgs
Ruwan Rumman

Lambar CAS:84961-57-9

Marufi: 25kg/Jaka

Ƙaramin Oda: 100kgs
Ruwan Blueberry

Lambar CAS:84082-34-8

Marufi:25kg/Jaka

Ƙaramin Oda:1000kgs

Sunan samfurin:Foda Cire Blueberry
Abubuwan da ke ciki: Anthocyanin/anthocyanin
Bayyanar:

Foda mai launin shunayya mai zurfi

Ƙanshi:ƙamshi na musamman
Narkewa:ruwa mai narkewa
Lambar raga: raga 100
Danshi:≤5%
Salmonella:korau
Escherichia coli:korau
Ajiya:A adana a wuri mai sanyi da bushewa; nesa da hasken rana kai tsaye, zafi mai yawa da danshi.
Shiryawa:25kg/ganga, 2.5kg |jaka, marufi na injin tsotsa na ciki.
Cirewar Schisandra

Lambar CAS:7432-28-2

Marufi:25kg/Jaka

Ƙaramin Oda:1000kg

Cire Tushen Turmeric na Halitta 95%

**Lambar CAS:**458-37-7

**Marufi:**25kg/Jaka

**Ƙaramin Oda:**1000kgs

KAYA BAYANI SAKAMAKON GWAJI HANYAR

JIKI DA SINADARI

Ganowa Ya yi daidai da Ma'aunin Shaida Ya cika HPTLC || USP <203>

Bayyanar Foda Mai Kyau Mai Rawaya-Orange Ya cika Maganin Organoleptic

Ƙamshi da Ɗanɗano Halaye Ya cika Maganin Organoleptic

Girman Ƙwayoyin Cuku NLT 98% zuwa 80 raga Ya cika USP<786>

Jimlar Curcuminoids NLT (%) 95 95.16 HPLC

Curcumin Rahoto Kawai 53.08 HPLC

Demethoxy Curcumin Rahoto Kawai 19.33 HPLC

Curcumin Bisdemethoxy Rahoto Kawai 22.75 HPLC

Asara idan aka busar NMT (%) 2 0.65 USP<731>

Toka NMT (%) 1 0.57 USP<561>

Yawan Yawa Tsakanin (g/100ml) 5-45 33 USP<616>Hanyar I

Yawan da aka taɓa Tsakanin (g/100ml) 45-65 57 USP<616>Hanyar I

Gurɓatattun abubuwa

Jimlar Karfe Mai Nauyi NMT (ppm) 10 <10.00 USP <231>

Gubar (Pb) NMT (ppm) 0.2 0.15 AA || USP<730>

Arsenic (As) NMT (ppm) 0.5 0.02 AA || USP<730>

Cadmium (Cd) NMT (ppm) 0.1 Ba a Gano Ba AA || USP<730>

Mercury (Hg) NMT (ppm) 0.1 Ba a Gano Ba AA || USP<730>

MICROBIOLIK

Jimlar Adadin Faranti NMT (cfu/g) 1,000 An bi doka USP <2021>

Yis & Mould NMT (cfu/g) 100 An bi doka USP <2021>

E. Coli. NMT (cfu/10g) Babu An bi doka USP <2022>

Salmonella NMT (cfu/10g) Babu An bi doka USP <2022>

Staphylococcus aureus NMT (cfu/10g) Babu An bi doka USP <2022>

Ragowar sinadaran da suka rage Ya cika buƙatun USP An bi doka GC || USP<467>

Ragowar Maganin Kwari Ya cika buƙatun USP An bi doka Kashi na Uku || USP<561>

Halitta Fenugreek Cire

**Lambar CAS:**55399-93-4

**Marufi:**25kg/Jaka

**Ƙaramin Oda:**1000kgs

Abu Ƙayyadewa Sakamako

Gwaji Saponins 60% Kashi 60.37%

Bayanan Jiki da Sinadarai

Bayyanar Foda Mai Rawaya Mai Launi Ya dace

Ƙamshi da Ɗanɗano Halaye Ya dace

Ingancin Nazari

Ganowa Iri ɗaya

Sieve NLT 95% Ta Hanyar Ramin 80 Ya dace

Maganin narkewar abinci Ethanol da Ruwa Ya dace

Asara idan aka busar ≤5.0% 3.02%

Toka ≤5.0% 3.58%

Yawan Yawa 0.30~0.70g/ml Ya dace

Ragowar Maganin Kwari

BHC ≤0.2ppm Ya dace

DDT ≤0.2ppm Ya dace

PCNB ≤0.1ppm Ya dace

Jimlar Karfe Mai Nauyi ≤10ppm Ya dace

Arsenic (As) ≤2ppm Ya dace

Gubar (Pb) ≤2ppm Ya dace

Mercury (Hg) ≤0.1ppm Ya dace

Cadmium (Cd) ≤1ppm Ya dace

Gwaje-gwajen Kwayoyin Halitta

Jimlar Adadin Faranti ≤1000cfu/g Ya dace

Yis & Mould ≤100cfu/g Ya dace

E.Coli Mara kyau Mara kyau

Salmonella Mara kyau Mara kyau

Staphylococcus Mara kyau Mara kyau

Cirewar Tribulus Terrestris

**Lambar CAS:**22153-44-2

**Marufi:**25kg/Jaka

**Ƙaramin Oda:**1000kgs

Abu Ƙayyadewa Sakamako Hanyar

Gwaji Saponins 90% 90.28% UV

Bayanan Jiki da Sinadarai

Bayyanar Foda Mai Rawaya Mai Launi Ya dace Maganin Organoleptic

Ƙamshi da Ɗanɗano Halaye Ya dace

Ingancin Nazari

Ganowa Iri ɗaya TLC

Sieve NLT 95% Ta Hanyar Ramin 80 Ya dace Allon raga

Maganin narkewar abinci Ethanol da Ruwa Ya dace

Asara idan aka busar ≤5.0% 3.16% CP2020

Toka ≤5.0% 3.75% CP2020

Yawan Yawa 0.30~0.70g/ml Ya dace CP2020

Ragowar Maganin Kwari

BHC ≤0.2ppm Ya dace GC-MASS

DDT ≤0.2ppm Ya dace GC-MASS

PCNB ≤0.1ppm Ya dace GC-MASS

Jimlar Karfe Mai Nauyi ≤10ppm Ya dace Tsarin launi

Arsenic (As) ≤2ppm Ya dace AAS

Gubar (Pb) ≤2ppm Ya dace AAS

Mercury (Hg) ≤0.1ppm Ya dace AAS

Cadmium (Cd) ≤1ppm Ya dace AAS

Gwaje-gwajen Kwayoyin Halitta

Jimlar Adadin Faranti ≤1000cfu/g Ya dace CP2020

Yis & Mould ≤100cfu/g Ya dace CP2021

E.Coli Mara kyau Mara kyau CP2022

Salmonella Mara kyau Mara kyau CP2023

Staphylococcus Mara kyau Mara kyau CP2024

Kammalawa Daidaita da ƙayyadaddun bayanai

Cirewar 'Ya'yan Flax na Halitta

**Sunan Samfurin:**Cirewar tsaban flax

**Marufi:**25kg/Jaka

**Ƙaramin Oda:**1000kgs

Bayani:

Launi: Foda mai launin ruwan kasa Ya cika

Ƙanshi: Halaye Ya cika

Yawan yawa: 0.5-0.7g/ml Ya cika

Girman Barbashi: Ramin 80 mai wucewa 100% Ya cika

Jiki:

Asarar bushewa: ≤5.00% 1.07%

Ash mara narkewar acid: ≤5.0% 3.41%

Sinadarai:

ƙarfe masu nauyi (kamar Pb): ≤10ppm Ya cika

Gubar(Pb): ≤2ppm Ya cika

Arsenic (As): ≤2ppm Ya cika

Maganin kashe kwari da ya rage: Mara kyau Ya cika

Cirewar Kava

**Bayyana:**Foda mai launin rawaya mai haske

**Marufi:**25kg/Jaka

**Ƙaramin Oda:**1000kgs

Sunan Samfurin: Cirewar Kava

Lambar Kuɗi: 9000-38-8

Bayyanar: Foda mai launin rawaya mai haske

Tushe: Piper methysticum

Narkewa: Ba ya narkewa a cikin ruwa

Bayani dalla-dalla: 30%-80%, 4:1, 10:1

Foda Shayin Matcha

Marufi: 25kg/Jaka
Ƙaramin Oda: 1000kgs

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