Sinadaran Abinci

Abubuwan Jiki da Sinadarai		Hanyar Gwaji GB6783-2013	Sakamako
Ƙarfin Jelly (6.67%,10°C) (Bloom)		240-260	253
Danko (6.67%,60°C) (mPa.s)		2.0-4.0	2.7
Girman Barbashi (raga)		40	40
Danshi (%)		≤14	8
Toka (%)		≤2.0	0.65
Darajar PH		4.0-6.5	5.8
Canja wurin (%) /tsawon raƙuman ruwa (nm)	450nm	≥30	86
Canja wurin (%) /tsawon raƙuman ruwa (nm)	620nm	≥50	92
Bayyanar gaskiya (5%) (mm)		≥250	43
Barbashi Mara Narkewa (%)		≤0.2	0.1
Sulfur Dioxide SO2 (mg/kg)		≤30	18
Hydrogen Peroxide H2O2 (mg/kg)		≤10	7.3
Arsenic (As) (mg/kg)		≤1.0	0.8
Chromium(Cr) (mg/kg)		≤2.0	0.9
Plumbum (Pb) (mg/kg)		≤1.5	0.8
Cadmium (mg/kg)		≤0.1	Wucewa
Mercury (mg/kg)		≤0.05	Wucewa
Launi	Fararen granular mai haske rawaya ko rawaya

Abu	Ƙayyadewa	Sakamako
Waje na Jiki	Foda fari ko rawaya	Foda fari ko rawaya
Danko (1%,mpa.s)	Minti 3000	3800
Matakin Sauyawa	Minti 0.9	0.94
PH(25°C)	7.0-9.0	8.2
Danshi(%)	8.0Max	6.54
Tsarkaka (%)	95.0%	98.6
Rata	Kashi 98% na waɗanda suka wuce 80	izinin wucewa
Bayani	An auna danko a kan ruwan da aka yi amfani da shi wajen maganin ruwa na kashi 1%, a zafin jiki na digiri 25, nau'in Brookfield Viscometer LVDV-I.
Kammalawa	Ta hanyar bincike, an amince da ingancin wannan rukunin NO.