Muhimman Abubuwan Da Ke Shafar Daɗin Ajiyar Ɗanɗanon Abin Sha da Maganin Ƙanshin Abinci

Ga duka masana'antun abinci da abin sha na duniya, dandanon samfuransu na ƙarshe shine babban gasa don jawo hankalin masu amfani.'fifiko. Duk da haka, a lokacin aikin samarwa, riƙe ɗanɗano yawanci abu ne mai wahala. Matsalolin shuɗewar ɗanɗanobayan an yi amfani da maganin hana haihuwaƙamshi yana fitowa yayin ajiya, kuma ɗanɗanon yana canzawa yayin jigilar kaya akai-akai. Sakamakon haka, samarwa ba ta da inganci, farashin samarwa yana ƙaruwa, ɓata lokaci yana raguwa, asarar sinadaran da aka samar yana ƙaruwa, kuma mafi mahimmanci, damar kasuwa ita ce asara. Kamar yadda wani masana'antar ɗanɗano ke shiga cikin masana'antar sinadaran abinci da abin sha na tsawon shekaru 15, muna so mu raba muku wasu daga cikin shawarwarinmu a nan.

Rike ɗanɗano

Gabaɗaya, ɗaya daga cikin manyan abubuwan da ke shafar riƙe ɗanɗanon abin sha shine zafin sarrafawa. Kodayake tsaftacewar zafin jiki mai yawa shine ɗayan hanyoyin da ake buƙata a cikin samar da kayayyakin abin sha kamar tsaftacewar UHT da pasteurization, babban zafin jiki yana canza abubuwan da ke cikin ɗanɗanon abinci cikin sauƙi, wanda ke haifar da asarar ɗanɗano. Idan aka ɗauki samfurin ruwan 'ya'yan itace a matsayin misali, zafin jiki zai iya kaiwa 85℃zuwa 95℃, wanda zai haifar da asarar ɗanɗanon 'ya'yan itace har zuwa fiye da kashi 30%, idan sinadaran ɗanɗanon da kuka zaɓa ba su da juriya ga zafi. To a ƙarƙashin wannan yanayi, zaɓar ɗanɗanon abinci mai juriya ga zafi yana da matuƙar mahimmanci gaabubuwan sha masu yawan zafin jiki.

Daidaiton Ɗanɗano

Idan aka yi la'akari da daidaiton ɗanɗano a masana'antar abinci da abin sha, yawanci yana nufin ƙimar pH na matrix na samfuran ƙarshe. Nau'ikan abubuwan sha daban-daban suna da ƙimar pH daban-daban. A cewar ƙididdiga, ƙimar pH na ruwan 'ya'yan itace yawanci shine napH 3.0-4.5, abubuwan sha na shayi sun yi ƙasa, kusan pH 5.5 - 6.5, abubuwan sha na madara sun fi tsaka tsaki, ma'aunin pH 6.5-7.0. Ga dandano masu sauƙi.rugujewa a cikin mahalli mai acidickamar ɗanɗanon fure, ƙamshinsu yana raguwa a cikin ruwan 'ya'yan itace mai ƙarfi mai acidic, wanda ke nufinlalacewar ɗanɗano ko canza launiyana faruwa.Saboda haka,Ya zama dole a zaɓi sinadarin ɗanɗano mai dacewa da acidity da juriya ga zafi wanda ya dace da ƙimar pH na abubuwan sha.

Yanayin Ajiya

Yawanci ana adana abubuwan sha na tsawon watanni uku zuwa goma sha biyu, yanayin ajiya yana son zafin jiki, haske, da iskar oxygen yana hanzarta haɗakar abubuwan dandano da kuma canza yanayinsu. Sakamakon haka, ana iya rinjayar kamannin, dandano, laushi, da ingancin kayayyakin abubuwan sha na ƙarshe. Idan an adana kayayyakin abubuwan sha na ƙarshe a cikin yanayi mai zafi da rana, to ɗanɗanon zai shuɗe da sauri. Don haka ga mai siye, zaɓar ɗanɗano mai kyau tare da juriya ga iskar sha da ƙara antioxidants masu dacewa yana da matukar muhimmanci don taimakawa wajen tsawaita lokacin riƙe ɗanɗano yadda ya kamata.

Nau'in Ɗanɗanon Abinci

An raba sinadaran dandanon abinci zuwa dandano na halitta da na roba, wanda yawan da za a ƙara ya bambanta.Ɗanɗanon abinci na halittayinan yi shi ne daga halitta'ya'yan itace, fure, ko wasu shuke-shuke, tare da ɗanɗano sabo da na gaske, amma kwanciyar hankalinsa ba shi da kyau kuma yana da sauƙin canzawa; ɗanɗanon abincin roba yana da kwanciyar hankali mafi kyau da kuma riƙe ɗanɗano na dogon lokaci, kuma ana iya keɓance shi gwargwadon buƙata. Yawan ɗanɗanon ya kamata ya zama mai ma'ana: ƙarancin zai haifar da ɗanɗano mai rauni, yayin da yawan zai haifar da ɗanɗano mai kauri kuma yana shafar ingancin samfurin.

Don magance matsalaan ambata a sama,mu, Tawagar Tianjia,samar da mafita ga dandanon abinci mai gina jiki:

1. Ga abubuwan sha masu yawan zafin jiki da aka sarrafa`(kamar ruwan 'ya'yan itace mai zafi, shayin madara), muna ba da shawarar ɗanɗanon abinci mai jure zafi, wanda zai iya jure yanayin zafi har zuwa 130°C ba tare da asara a bayyane ba.

1. Ga abubuwan sha masu ɗauke da sinadarin acid (kamar ruwan 'ya'yan itacen citrus, shayi mai tsami), muna samar da dandano masu jure acid waɗanda za su iya kiyaye daidaito a cikin mahalli na pH 2.5-5.0.
2. Ga abubuwan sha na ajiya na dogon lokaci, muna ba da dandano mai ƙarfi tare da juriya ga iskar shaka, wanda zai iya kiyaye ɗanɗano mai ɗorewa na tsawon watanni 12 a ƙarƙashin yanayin ajiya na yau da kullun.
3. Muna kuma samar da mafita na musamman na dandano don samar da abinci da abin sha bisa ga takamaiman yanayin ku, gami da dabarar ku, yanayin sarrafawa da buƙatun ajiya.

A ƙarshe, domin tabbatar da cewa kowace rukunin samfuran ƙarshe sun fara aiki cikin sauƙi, bin ƙa'idodi yana da mahimmanci. Don haka ya kamata ku zaɓi sinadaran dandano waɗanda FDA, Interek, ISO9001, ISO22000, da SGS suka tabbatar don tabbatar da cewa kasuwancin abinci da abin sha ɗinku ya ci gaba a kasuwannin da kuke son zuwa tare da ƙarancin farashi da haɗarin kasuwa. Idan kuna fuskantar matsaloli da muke fuskanta, muna da matsala da ku.'An ambata a nan kuma muna buƙatar mafita na musamman, barka da zuwa tuntuɓar mu don ƙarin bayani, mu masana'antun dandanon abinci ne fiye da ɗaya, amma kuma mai samar da mafita na dandanon abinci ɗaya mai aminci.