Kayayyaki
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TianJia Mai Haɗin Abinci Propionic acid
Sunan samfur:Propionic acid
Lambar CAS:79-09-4
Min. Yawan oda:1000kgs
Abubuwa Ƙayyadaddun bayanai Sakamako Bayyanar Mai launin rawaya mara launi zuwa haske Biyu wari Ƙanshin ƙamshi Biyu Gwajin % ≥99.5 99.68 Yawan yawa (20C) g/cm3 0.993-0.997 0.995 Wurin tafasa 138.5 ~ 142.5 Biyu Aldehyde
(propionaldehyde)%≤ 0.05 0.03% Danshi% ≤0.15 0.13 Ragowar evaporation % ≤ 0.01 0.002 Oxide (formic acid) % ≤ 0.05 <0.05 Karfe mai nauyi (pb) (mg/kg) ≤2.0 <2.0 (As)/(mg/kg) ≤ 3.0 <3.0 -
Liquid Xanthan Gum (XC50) Manufacturer Abincin Abincin TianJia
Sunan samfur:Liquid Xanthan Gum (XC50)
Lambar CAS:11138-66-2
Min. Yawan oda:1000kgs
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Formic Acid Manufacturer Abincin TianJia 94%
Sunan samfur:Formic Acid 94%
Lambar CAS:64-18-6
Min. Yawan oda:1000kgs
Abubuwan sinadaran Nazari na yau da kullun Ƙayyadaddun bayanai ASSAY (HCOOH) 94.26% 94.0% MIN Launuka (PLATINUM-COBALT), RAKA'AR HAZEN 5 10 MAX CLORIDE (CL-) 0.00% 0.002% MAX SULFATE (SO42-) 0.00% 0.001% MAX IRON (FE) 0.00% 0.0002% MAX WUTA 0.00% 0.006% MAX GWAJIN DILUTION
(ACID: RUWA=1:3)WUCE Share BAYYANA WUCE RUWA MAI RUWAN KWAI, BA TARE DA RUFE RUWAN BA -
TianJia Manufacturer Abincin Abinci Tribulus Terrestris saponin 90%
Lambar CAS:22153-44-2
Marufi:25kg/Bag
Min. Yawan oda:1000kgs
Abu Ƙayyadaddun bayanai Sakamako Hanya Assay Saponins 90% 90.28% UV Bayanan Jiki & Chemical Bayyanar Ruwan Rawaya Fine Foda Ya dace Organoleptic Wari & Dandanna Halaye Ya dace Ingantattun Nazari Ganewa M TLC Sieve NLT 95% Ta hanyar raga 80 Ya dace Allon raga Cire Magani Ethanol & Ruwa Ya dace Asara akan bushewa ≤5.0% 3.16% Farashin CP2020 Ash ≤5.0% 3.75% Farashin CP2020 Yawan yawa 0.30 ~ 0.70g/ml Ya dace Farashin CP2020 Ragowar maganin kashe qwari BHC ≤0.2pm Ya dace GC-MASS DDT ≤0.2pm Ya dace GC-MASS PCNB ≤0.1pm Ya dace GC-MASS Jimlar Karfe Masu nauyi ≤10pm Ya dace Launi mai launi Arsenic (AS) ≤2pm Ya dace AAS Jagora (Pb) ≤2pm Ya dace AAS Mercury (Hg) ≤0.1pm Ya dace AAS Cadmium (Cd) ≤1pm Ya dace AAS Gwajin Kwayoyin Halitta Jimlar Ƙididdigar Faranti ≤1000cfu/g Ya dace Farashin CP2020 Yisti & Mold ≤100cfu/g Ya dace Saukewa: CP2021 E.Coli Korau Korau Saukewa: CP2022 Salmonella Korau Korau Saukewa: CP2023 Staphylococcus Korau Korau Saukewa: CP2024 Kammalawa Yi daidai da ƙayyadaddun bayanai -
TianJia Mai Haɗin Abincin Abinci Fenugreek Saponin 60%
Lambar CAS:55399-93-4
Marufi:25kg/Bag
Min. Yawan oda:1000kgs
Abu Ƙayyadaddun bayanai Sakamako Assay Saponins 60% 60.37% Bayanan Jiki & Chemical Bayyanar Ruwan Rawaya Fine Foda Ya dace Wari & Dandanna Halaye Ya dace Ingantattun Nazari Ganewa M Sieve NLT 95% Ta hanyar raga 80 Ya dace Cire Magani Ethanol & Ruwa Ya dace Asara akan bushewa ≤5.0% 3.02% Ash ≤5.0% 3.58% Yawan yawa 0.30 ~ 0.70g/ml Ya dace Ragowar maganin kashe qwari BHC ≤0.2pm Ya dace DDT ≤0.2pm Ya dace PCNB ≤0.1pm Ya dace Jimlar Karfe Masu nauyi ≤10pm Ya dace Arsenic (AS) ≤2pm Ya dace Jagora (Pb) ≤2pm Ya dace Mercury (Hg) ≤0.1pm Ya dace Cadmium (Cd) ≤1pm Ya dace Gwajin Kwayoyin Halitta Jimlar Ƙididdigar Faranti ≤1000cfu/g Ya dace Yisti & Mold ≤100cfu/g Ya dace E.Coli Korau Korau Salmonella Korau Korau Staphylococcus Korau Korau -
TianJia Mai Haɗin Abinci na Gelatin 250Bloom
Lambar CAS:9000-70-8
Marufi:25kg/Bag
Min. Yawan oda:1000kgs
Abubuwan Jiki da Sinadarai Hanyar Gwaji
GB6783-2013Sakamako Ƙarfin Jelly (6.67%, 10°C) (Bloom) 240-260 253 Dangantaka (6.67%,60°C) (mPa.s) 2.0-4.0 2.7 Girman Barbashi (mesh) 40 40 Danshi (%) ≤14 8 toka (%) ≤2.0 0.65 Farashin PH 4.0-6.5 5.8 aikawa (%)
/tsawon igiyar ruwa(nm)450nm ku ≥30 86 620nm ku ≥50 92 Bayyanawa (5%) (mm) ≥250 43 Barbashi marasa narkewa (%) ≤0.2 0.1 Sulfur Dioxide SO2 (mg/kg) ≤30 18 Hydrogen Peroxide H2O2 (mg/kg) ≤10 7.3 Arsenic (As) (mg/kg) ≤1.0 0.8 Chromium (Cr) (mg/kg) ≤2.0 0.9 Plumbum (Pb) (mg/kg) ≤1.5 0.8 Cadmium (mg/kg) ≤0.1 Wuce Mercury (mg/kg) ≤0.05 Wuce Launi Fari mai launin rawaya ko rawaya mai launin rawaya -
TianJia Mai Haɗin Abinci na Gelatin 180Bloom
Lambar CAS:9000-70-8
Marufi:25kg/Bag
Min. Yawan oda:1000kgs
Abubuwan Jiki da Sinadarai Hanyar Gwaji
GB6783-2013Sakamako Ƙarfin Jelly (6.67%, 10°C) (Bloom) 170-190 183 Dangantaka (6.67%,60°C) (mPa.s) 2.0-3.0 2.5 Girman Barbashi (mesh) 20 20 Danshi (%) ≤14 8 toka (%) ≤2.0 1 Farashin PH 4.0-6.5 5.8 aikawa (%)
/tsawon igiyar ruwa(nm)450nm ku ≥30 81 620nm ku ≥50 88 Bayyanawa (5%) (mm) ≥250 400 Barbashi marasa narkewa (%) ≤0.2 0.1 Sulfur Dioxide SO2 (mg/kg) ≤30 9 Hydrogen Peroxide H2O2 (mg/kg) ≤10 5 Arsenic (As) (mg/kg) ≤1.0 0.9 Chromium (Cr) (mg/kg) ≤2.0 0.8 Plumbum (Pb) (mg/kg) ≤1.5 0.7 Launi Fari mai launin rawaya ko rawaya mai launin rawaya -
TianJia Mai Haɗin Abinci na Orotic Acid monohydrate (Vitamin B13)
Sunan samfur:Orotic acid monohydrate (Vitamin B13)
Min. Yawan oda:25KGS
Bayyanar:Farin foda
Gwaji abubuwa In-gida Standard Sakamakon gwaji Bayani Farin lu'ulu'u ko lu'ulu'u masu launin fari Ya dace Ganewa Infrared sha Ya dace Solubility Kusan rashin narkewa a cikin ruwa, kusan maras narkewa a cikin 96% ethanol da ether Ya dace Assay 99.0 ~ 101.0% 99.50% Asarar bushewa ≤12.0% 10.20% Ragowa akan kunnawa ≤0.10% 0.08% pH 2.2 ~ 3.0 2.7 Chloride ≤100ppm 100ppm Najasa ɗaya ≤0.1% 0.1% Jimlar ƙazanta ≤0.3% 0.3% Karfe masu nauyi ≤20ppm ku 20pm Jagoranci ≤1pm ku 1pm Cadmium ≤0.5pm 0.5pm Mercury ≤0.1pm 0.1pm Arsenic ≤1pm ku 1pm -
TianJia Mai Haɓaka Abincin Abinci Orotic acid anhydrous (Vitamin B13)
Sunan samfur:Orotic acid anhydrous (bitamin B13)
Min. Yawan oda:25KGS
Bayyanar:Farin foda
Gwaji abubuwa In-gida Standard Sakamakon gwaji Bayani Farin foda Ya dace Assay ≥99.0% 99.80% Ragowa akan kunnawa ≤0.20% 0.06% Karfe mai nauyi ≤20ppm <20ppm Asarar bushewa ≤1.0% 0.48% PH 2.2 zuwa 3.0 2.5 -
TianJia Mai Ƙarfafa Abinci na Maƙera Gas lokaci silicon dioxide K-200R
Lambar CAS:112945-52-5
Marufi:25kg/BagMin. Yawan oda:1000kgs
UNIT DARAJA Takamaiman Yankin Sama m²/g 150 ± 20 pH a cikin 4% watsawa - 3.7-4.7 Asarar bushewa (2hr. a 105 ℃) wt.% ≤ 1.0 Asarar wuta (2hr. a 1000 ℃) wt.% ≤ 1.0 SiO2-abun ciki wt.% 99.8 Yawan yawa g/l 50 -
TianJia Mai Ƙarfafa Abinci na Manufacturer Gas lokaci silicon dioxide K-200
Lambar CAS:112945-52-5
Marufi:25kg/BagMin. Yawan oda:1000kgs
UNIT DARAJA Takamaiman Yankin Sama m²/g 150 ± 20 pH a cikin 4% watsawa - 3.7-4.7 Asarar bushewa (2hr. a 105 ℃) wt.% ≤ 1.0 Asarar wuta (2hr. a 1000 ℃) wt.% ≤ 1.0 SiO2-abun ciki wt.% 99.8 Yawan yawa g/l 50 -
TianJia Mai Ƙarfafa Abinci na Manufacturer Gas lokaci silicon dioxide K-150
Lambar CAS:112945-52-5
Marufi:25kg/BagMin. Yawan oda:1000kgs
UNIT DARAJA Takamaiman Yankin Sama m²/g 150 ± 20 pH a cikin 4% watsawa - 3.7-4.7 Asarar bushewa (2hr. a 105 ℃) wt.% ≤ 1.0 Asarar wuta (2hr. a 1000 ℃) wt.% ≤ 1.0 SiO2-abun ciki wt.% 99.8 Yawan yawa g/l 50